Výsledky vyhledávání - "Alan D. Payne"

Akademický článek

'Wax On, Wax Off': In Vivo Imaging of Plant Physiology and Disease with Fourier Transform Infrared Reflectance Microspectroscopy

Autor: Karina Khambatta, Ashley Hollings, Georgina Sauzier, Lilian M. V. P. Sanglard, Annaleise R. Klein, Mark J. Tobin, Jitraporn Vongsvivut, Mark R. Gibberd, Alan D. Payne, Fatima Naim, Mark J. Hackett

Publikováno v: Advanced Science, Vol 8, Iss 19, Pp n/a-n/a (2021)

Abstract Analysis of the epicuticular wax layer on the surface of plant leaves can provide a unique window into plant physiology and responses to environmental stimuli. Well‐established analytical methodologies can quantify epicuticular wax composi

Externí odkaz: https://doaj.org/article/614d77c0ad54476191e8db8a05710609

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Akademický článek

Negative result: 6-(N,N-dimethylamino)fulvene as a reagent for the detection of latent fingermarks on paper surfaces

Autor: Jason M. Wells, Zachary Parsons, Renee Jelly, Alan D. Payne, Simon W. Lewis

Publikováno v: Forensic Science International: Reports, Vol 1, Iss , Pp - (2019)

This is the first report of 6-(N,N-dimethylamino)fulvene (DMAF) as a reagent for the detection of latent fingermarks on porous surfaces. Through observation of undergraduate students showing poor laboratory hygiene, we noted that exposure to DMAF lea

Externí odkaz: https://doaj.org/article/1896f8b66bcc43769e007b30abd0398a

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Comparative evaluation of encapsulation using β‐cyclodextrin versus freeze‐drying for better retention and stabilizing of black Périgord truffle ( Tuber melanosporum ) aroma

Autor: Win Nee Phong, Hani Al‐Salami, Mark R. Gibberd, Gary A. Dykes, Alan D. Payne, Ranil Coorey

Publikováno v: Journal of Food Science. 87:3482-3495

This study aimed to develop a novel technique to retain and stabilize compounds contributing to truffle aroma by encapsulation using β-cyclodextrin. Two experiments were conducted. In the first experiment, the key volatile profile and microbial popu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9e06e4b688df2e4cd1b5fefda5b6ce1
https://doi.org/10.1111/1750-3841.16241

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Microbiological evaluation of whole, sliced, and freeze‐dried black truffles ( Tuber melanosporum ) under vacuum packaging and refrigerator storage

Autor: Win Nee Phong, Steven Chang, Alan D. Payne, Gary A. Dykes, Ranil Coorey

Publikováno v: JSFA reports. 2:92-99

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cd2a45562754418bddb2c59dbe732090
https://doi.org/10.1002/jsf2.32

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Imaging Cannabinoid Receptors: A Brief Collection of Covalent and Fluorescent Probes for CB

Autor: Mauro Mocerino, Hendra Gunosewoyo, Alexander J. Hamilton, Alan D. Payne

Publikováno v: Australian Journal of Chemistry. 74:416-432

There has been an expanding public interest towards the notion that modulation of the sophisticated endocannabinoid system can lead to various therapeutic benefits that are yet to be fully explored. In recent years, the drug discovery paradigm in thi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::82483b22f0f6aa536db6efde58064c0a
https://doi.org/10.1071/ch21007

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Postharvest decontamination of fresh black truffle (Tuber melanosporum): Effects on microbial population and organoleptic qualities

Autor: Win Nee Phong, Alan D. Payne, Gary A. Dykes, Ranil Coorey

Publikováno v: Postharvest Biology and Technology. 197:112191

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::00625b3ecf88c3981de31ba839757296
https://doi.org/10.1016/j.postharvbio.2022.112191

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Design, synthesis and evaluation of novel indole-2-carboxamides for growth inhibition of Mycobacterium tuberculosis and paediatric brain tumour cells

Autor: Chiang Ching Huang, Shahinda S.R. Alsayed, Mauro Mocerino, Anders W. Bailey, Simone Treiger Sredni, Amreena Suri, William R. Bishai, Hendra Gunosewoyo, Alan D. Payne, Shichun Lun

Publikováno v: RSC Advances. 11:15497-15511

The omnipresent threat of tuberculosis (TB) and the scant treatment options thereof necessitate the development of new antitubercular agents, preferably working via a novel mechanism of action distinct from the current drugs. Various studies identifi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7bd1b920cc35180da9b59f3c8a73dc27
https://doi.org/10.1039/d0ra10728j

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Back Cover: Cover Image, Volume 21, Issue 2

Autor: Win Nee Phong, Mark R. Gibberd, Alan D. Payne, Gary A. Dykes, Ranil Coorey

Publikováno v: Comprehensive Reviews in Food Science and Food Safety. 21

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::30b1df3933f91ff99b75508adc3ea57c
https://doi.org/10.1111/1541-4337.12953

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Methods used for extraction of plant volatiles have potential to preserve truffle aroma: A review

Autor: Win Nee Phong, Mark R. Gibberd, Alan D. Payne, Gary A. Dykes, Ranil Coorey

Publikováno v: Comprehensive reviews in food science and food safetyREFERENCES. 21(2)

Truffles are considered one of the world's most highly prized foods mainly due to their desirable organoleptic properties and rarity. However, truffles are seasonal (harvested mostly in winter from June to August in the Southern Hemisphere and from D

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9db11cb890d2f42e489703b24c6d6d04
https://pubmed.ncbi.nlm.nih.gov/35179824

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