Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Alan Aguiar"'
Autor:
Trinidad Guzmán, Andrés Aguirre, Alan Aguiar, Tony Forster, Walter Bender, Facundo Benavides, Federico Andrade
Publikováno v:
RED. Revista de Educación a Distancia, Iss 46, Pp 1-39 (2015)
Externí odkaz:
https://doaj.org/article/3bfb2d5b294d41728ccd851ef4684168
Autor:
Lopes, Alan Aguiar, Ferreira, Thiago Santos, Nesi, Renata Tiscoski, Lanzetti, Manuella, Pires, Karla Maria Pereira, Silva, Ari Miranda, Borges, Ricardo Moreira, Silva, Antonio Jorge Ribeiro, Valença, Samuel Santos, Porto, Luís Cristóvão
Publikováno v:
In Bioorganic & Medicinal Chemistry 15 December 2013 21(24):7570-7577
Autor:
Felipe Moita Muniz, Erislan Rodrigues dos Santos, Amanda Beatriz Sobreira de Carvalho, Roberto Eudes Pontes Costa Filho, Louise Lara Martins Teixeira Santos, Alan Aguiar Muniz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ade4e01753696aba1a75e7f61c30f5ef
https://doi.org/10.51859/amplla.ecc136.1122-3
https://doi.org/10.51859/amplla.ecc136.1122-3
Autor:
de Moura, Roberto Soares, Ferreira, Thiago Santos, Lopes, Alan Aguiar, Pires, Karla Maria Pereira, Nesi, Renata Tiscoski, Resende, Angela Castro, Souza, Pergentino Jose Cunha, da Silva, Antônio Jorge Ribeiro, Borges, Ricardo Moreira, Porto, Luis Cristóvão, Valenca, Samuel Santos
Publikováno v:
In Phytomedicine 15 February 2012 19(3-4):262-269
Publikováno v:
Urdimento, Vol 3, Iss 39 (2020)
O presente artigo, construído a seis mãos, nasceu da necessidade de transformar uma experiência em linguagem. Desta forma, ele versa sobre a oficina de teatro realizada entre agosto e dezembro de 2019 na Unidade Educacional de Internação para me
Autor:
Alan Aguiar Lopes, Antonio Jorge Ribeiro da Silva, Ricardo Moreira Borges, Nancy dos S. Barbi, Samuel Santos Valença
Publikováno v:
Phytochemistry Letters. 6:96-100
Five triterpenoidal saponins were isolated from the roots of Chiococca alba (L.) Hitchc. (Rubiaceae). Two of the saponins, chiococcasaponin III (3-O-β- d -glucopyranurosyl-3β-hydroxyolean-12,15-dien-28-oic acid 28-O-β- d -xylopyranosyl (1 → 4)-
Autor:
Alan Aguiar Lopes, Marina Valente Barroso, Manuella Lanzetti, Paula A. Borges, Samuel Santos Valença, Luís Cristóvão Porto, Renata Tiscoski Nesi, Jackson Nogueira Alves, Claudia F. Benjamim, Ariane R. Brogliato, Eduardo Tavares Lima Trajano
Publikováno v:
Food Research International. 48:798-801
The herbal mate tea ( Ilex paraguariensis ) is a very popular drink in South America, and its consumption has increased worldwide. The toasted herb produces an infusion known as mate tea, which contains many antioxidant compounds such as polyphenols.
Autor:
Samuel Santos Valença, Akinori Cardozo Nagato, Frank Silva Bezerra, Marco Aurélio dos Santos Silva, Alan Aguiar Lopes, Luís Cristóvão Porto, Manuella Lanzetti
Publikováno v:
International Journal of Experimental Pathology. 93:269-278
In this study our aim was to investigate the time courses of inflammation, oxidative stress and tissue damage after hyperoxia in the mouse lung. Groups of BALB/c mice were exposed to 100% oxygen in a chamber for 12, 24 or 48 h. The controls were subj
Autor:
Roberto Soares de Moura, Thiago Ferreira, Pergentino José Cunha Souza, Antonio Jorge Ribeiro da Silva, Samuel Santos Valença, Karla Maria Pereira Pires, Luís Cristóvão Porto, Angela Castro Resende, Alan Aguiar Lopes, Renata Tiscoski Nesi, Ricardo Moreira Borges
Publikováno v:
Phytomedicine. 19(3-4):262-269
Short term inhalation of cigarette smoke (CS) induces significant lung inflammation due to an imbalance of oxidant/antioxidant mechanisms. Açai fruit (Euterpe oleracea) has significant antioxidant and anti-inflammatory actions. The present study aim
Autor:
Luís Cristóvão Porto, Alan Aguiar Lopes, Angela Castro Resende, Karla Maria Pereira Pires, Renata Tiscoski Nesi, Pergentino José da Cunha Sousa, Antonio Jorge Ribeiro da Silva, Samuel Santos Valença, Thiago Ferreira, Roberto Soares de Moura
Publikováno v:
Food and Chemical Toxicology. 49:855-863
Chronic inhalation of cigarette smoke (CS) induces emphysema by the damage contributed by oxidative stress during inhalation of CS. Ingestion of acai fruits (Euterpe oleracea) in animals has both antioxidant and anti-inflammatory effects. This study