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pro vyhledávání: '"Alan Abdulrahman Othman"'
Autor:
Dlkhwaz Ahmed Hama, Ali Muhi Aldeen Omar Aljabary, Alan Abdulrahman Othman, Huda Jamal Mhamad
Publikováno v:
مجلة ديالى للعلوم الزراعية, Vol 14, Iss 2, Pp 152-164 (2022)
The drying process plays an important role in heat-sensitive product dehydration. This study was conducted to evaluate the response of three species of mulberry fruit (Morus nigra L. (Black mulberry), Morus alba L. (White mulberry), and Morus alba L.
Externí odkaz:
https://doaj.org/article/b7dd4c95681e47bcb07b07ce05871f00