Zobrazeno 1 - 10
of 930
pro vyhledávání: '"Alamu, A. A."'
Autor:
Owoyele, Babajide Alamu, Schilling, Martin, Sawahn, Rohan, Kaemer, Niklas, Zherebenkov, Pavel, Verma, Bhuvanesh, Pouw, Wim, de Melo, Gerard
This paper introduces MaskAnyone, a novel toolkit designed to navigate some privacy and ethical concerns of sharing audio-visual data in research. MaskAnyone offers a scalable, user-friendly solution for de-identifying individuals in video and audio
Externí odkaz:
http://arxiv.org/abs/2408.03185
Autor:
O. A. Osunbade, E. O. Alamu, W. Awoyale, M. Adesokan, B. A. Akinwande, J. A. Adejuyitan, B. Maziya-Dixon
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-6 (2024)
Abstract One of the major attributes of boiled cassava roots is its ability to soften within a short period, otherwise known as mealiness. This study aimed to establish and validate standard operating procedures for assessing the mealiness of boiled
Externí odkaz:
https://doaj.org/article/a8a5c61f222a4d7e8c09696c0d92fc2d
Publikováno v:
نامه انجمن حشرهشناسی ایران, Vol 44, Iss 3, Pp 321-328 (2024)
The silkworm is an economically important insect known for its uniqueness in silk production. Oviposition is an important aspect of insect seed production which needs in-depth study. The aim of this study was to determine the effect of the mating per
Externí odkaz:
https://doaj.org/article/71890b78b2234935832f086ec4e7cf9b
Autor:
Oyediran Olusegun. Oyebola, Oluwakayode Michael Coker, Charity Oche, Olumuyiwa Ayodeji Akanmu, Oluwatoyin Alamu, Victor Okechukwu Azuh, Christy Funmilayo Idowu
Publikováno v:
Journal of Basic and Applied Zoology, Vol 85, Iss 1, Pp 1-13 (2024)
Abstract Background The freshwater prawn Macrobrachium vollenhovenii is one of the largest Macrobrachium species, a biological agent against human schistosomiasis, and a cheap protein source in riverine communities in West Africa. However, its aquacu
Externí odkaz:
https://doaj.org/article/25e3ba3d2c43405794986e73ef8738dc
Publikováno v:
Diligentia: Journal of Theology and Christian Education, Vol 6, Iss 2, Pp 224-240 (2024)
The primary focus of this paper is the eschatological implication of the Greek word χαλεποί -perilous or fierce, from its description of human society in the last days as καιροὶ χαλεποί -perilous time (II Timothy 3:1) and its u
Externí odkaz:
https://doaj.org/article/598d7834d0fd4f7ab20e28eb0ae1b094
Autor:
Ayodele Joshua Abiodun, Gabriel Ayinde Alamu, Oludotun Olanrewaju Daramola, Oluwaseun Adedokun, Yekinni Kolawole Sanusi
Publikováno v:
Fountain Journal of Natural and Applied Sciences (FUJNAS), Vol 13, Iss 2 (2024)
This research investigated the impact of incorporating green synthesised copper oxide nanoparticles into nanoporous carbon counter electrodes to enhance photovoltaic performance in Monolithic Dye-Sensitized Solar Cells (MDSSCs). Copper oxide nanopart
Externí odkaz:
https://doaj.org/article/15a0a36823b24a73bd351619b1c0ebab
Autor:
Osunbade, O. A.1,2 (AUTHOR), Alamu, E. O.1,3 (AUTHOR) oalamu@cgiar.org, Awoyale, W.1,4 (AUTHOR), Adesokan, M.1 (AUTHOR), Akinwande, B. A.2 (AUTHOR), Adejuyitan, J. A.2 (AUTHOR), Maziya-Dixon, B.1 (AUTHOR) b.maziya-dixon@cgiar.org
Publikováno v:
Scientific Reports. 7/27/2024, Vol. 14 Issue 1, p1-6. 6p.
Autor:
Alamu, Olaniyi Thomas1 tomniyialamu@yahoo.com, Ayandokun, Ayangbade Emmanuel1 gbadeayans@yahoo.com, Ete, John A.1 johnete18@gmail.com
Publikováno v:
Journal of Entomological Society of Iran. Jul2024, Vol. 44 Issue 3, p321-328. 8p.
Autor:
Gabriel Ayinde Alamu, Paul Sola Ayanlola, Khadijat Kuburat Babalola, Oluwaseun Adedokun, Yekinni Kolawole Sanusi, Gabriel Ray Fajinmi
Publikováno v:
Chemical Physics Impact, Vol 8, Iss , Pp 100542- (2024)
In this study, Moringa oleifera extract was used for the green synthesis of magnetic Iron Oxide (Fe3O4) nanoparticle. Natural dye from air-dried Carica papaya leaves was used as sensitizer along with commercially obtainable N719 Ruthenium dye. The op
Externí odkaz:
https://doaj.org/article/3f4f5e5f75fe4a908e33614b080741cf
Autor:
Martha Shirley Epiphaneia Williams-Ngegba, Oluseye Olusegun Onabanjo, Nyahabeh Mariama Anthony, Emmanuel Oladeji Alamu, Busie Maziya-Dixon, Emmanuel Babatunde Oguntona
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionThe biofortification of staple foods such as cassava is one of the technological breakthroughs in the nutritional improvement of foods. Fufu is one of the fermented cassava products produced and consumed in major West African countries, i
Externí odkaz:
https://doaj.org/article/48fe489eb97e4c418c6d0425e60180a4