Výsledky vyhledávání - "Alamsjah, Moch. Amin"

Eksplorasi Rafinosa Biji Kapas sebagai Pengganti Formalin dalam Pengawetan Ikan [Raffinose Exploration Cotton Seeds Lieu Of Formalin In Preserving Fish]

Autor: Manan, Abdul, K, Khairanita, Suciati, Pipin, K.W, Kurnia Ayu, Alamsjah, Moch. Amin

Publikováno v: Jurnal Ilmiah Perikanan dan Kelautan, Vol 5, Iss 2, Pp 151-156 (2013)
Jurnal Ilmiah Perikanan dan Kelautan; Vol. 5 No. 2 (2013): JURNAL ILMIAH PERIKANAN DAN KELAUTAN; 151-156

Preservation is a human effort to enhance durability and shelf life of the fish that the quality of fish remains in good condition. Irregularities in the use of formalin preservation would endanger the health of consumers. Cottonseed is containing co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2d855d4d04da75ce4e7ada87e2ad1102
https://e-journal.unair.ac.id/JIPK/article/view/11399

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Pengaruh Ekstrak Alga Cokelat (Sargassum sp.) terhadap Pertumbuhan Bakteri Escherichia coli Secara In Vitro [Effect of Brown Algae Extract (Sargassum sp.) on Growth of Escherichia coli In Vitro]

Autor: Alamsjah, Moch. Amin, Nurhayati, Dwi, Tjahjaningsih, Wahju

Publikováno v: Jurnal Ilmiah Perikanan dan Kelautan, Vol 3, Iss 1, Pp 79-84 (2011)
Jurnal Ilmiah Perikanan dan Kelautan; Vol. 3 No. 1 (2011): JURNAL ILMIAH PERIKANAN DAN KELAUTAN; 79-84

Algae Sargassum sp. showed the ability to inhibit the growth of a maximum of several types of pathogenic bacteria such as Escherichia coli. Because of Sargassum sp. have antibacterial with 2 active ingredients are compounds of phenol and tannin fiber

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b1771b989731e256f954de63c20baad6
https://e-journal.unair.ac.id/JIPK/article/view/11627

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Karakterisasi Edible Film dari Pati Propagul Mangrove Lindur (Bruguiera gymnorrhiza) dengan Penambahan Carboxymethyl Cellulose (Cmc) sebagai Pemlastis [Characterization of Edible Film From Propagules Mangrove Lindur (Bruguiera Gymnorrhiza) Starch with Addition of Carboxymethyl Cellulose (Cmc) as Plasticizer]

Autor: Alamsjah, Moch Amin, Sudarno, Sudarno, Nurindra, Azka Prima

Publikováno v: Jurnal Ilmiah Perikanan dan Kelautan; Vol. 7 No. 2 (2015): JURNAL ILMIAH PERIKANAN DAN KELAUTAN; 125-132

The using of synthetic packaging generally has a problem for healthy and nature. This plastic rubbish can’t degredable by nature and soil. Necessary alternative packaging technology which safe and degredable that is edible film. Use of single mater

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=journalofuni::42fc9b7168adcb221a912f4ffabd5831
https://e-journal.unair.ac.id/JIPK/article/view/11195

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Analisis Finansial Pembesaran Ikan Bandeng (Chanos chanos) pada Tambak Tradisional dengan Sistem Monokultur dan Polikultur di Kecamatan Mulyorejo, Surabaya, Jawa Timur [ Financial Analysis of Fish Enlargement Milkfish (Chanos chanos) in Pond with Traditional Farming and Monoculture Polyculture System in Mulyorejo, Surabaya, East Java]

Autor: Alamsjah, Moch. Amin, Pursetyo, Kustiawan Tri, Huniyah, Asmaul

Publikováno v: Jurnal Ilmiah Perikanan dan Kelautan; Vol. 7 No. 2 (2015): JURNAL ILMIAH PERIKANAN DAN KELAUTAN; 169-176

Fishing is one of the economic sectors that have potential and an important role for the Indonesian economy. The fisheries sector also have contributed to the national development can be seen from its function as a provider of raw materials driving a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=journalofuni::882d87d4723d67a92e71f4f6438d2462
https://e-journal.unair.ac.id/JIPK/article/view/11202

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Pengaruh Penambahan Perasan Paprika Merah (Capsicum annuum) dalam Pakan Terhadap Tingkat Kecerahan Warna Ikan Koi (Cyprinus carpio L.) [The Influence of Additional Red Pepper (Capsicum annuum) Juice in Fish Feed to Koi (Cyprinus Carpio L.) Color Brightness Level]

Autor: Tjahjaningsih, Wahju, Alamsjah, Moch. Amin, Putriana, Nindya

Publikováno v: Jurnal Ilmiah Perikanan dan Kelautan; Vol. 7 No. 2 (2015): JURNAL ILMIAH PERIKANAN DAN KELAUTAN; 189-194

Koi fish (Cyprinus carpio L.) is high economical fish and has some type of color and pattern on its body. Koi fish (C. carpio L.) is particularly prone to unstable water quality so the fish with prime condition is very limited. To get the fish with t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=journalofuni::209f6bdeeb0439fb4e19a588637898f2
https://e-journal.unair.ac.id/JIPK/article/view/11205

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Pengaruh Larutan Fixer terhadap Kualitas Pewarnaan Biopigmen Rumput Laut Eucheuma sp. sebagai Pengganti Pewarna Sintetis pada Tekstil [The Influence of Fixer for The Quality of Coloring Biopigmen Eucheuma sp. as a Subtitute for Synthetic Dyes in Textiles]

Autor: Subekti, Sri, Amarudin, Achmad, Alamsjah, Moch Amin

Publikováno v: Jurnal Ilmiah Perikanan dan Kelautan; Vol. 7 No. 2 (2015): JURNAL ILMIAH PERIKANAN DAN KELAUTAN; 183-188

Seaweed Eucheuma sp. is one of the natural resources of Indonesia. Seaweed many processed in dry form after going through a drying process or processed into food ready for consumption. Seaweed is no longer just eaten or used to direct treatment, but

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=journalofuni::45b92f77367dfb16a9fb878d453bb3cd
https://e-journal.unair.ac.id/JIPK/article/view/11204

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Pigmen Rumput Laut Merah (Acanthophora spicifera) sebagai Alternatif Pewarna Alami pada Produk Sosis Ikan Lele Dumbo (Clarias gariepinus) [ Seaweed Red Pigment(Acanthophora Spicifera) as Alternative in Producing Natural Dyes of Catfish (Clarias gariepinus) Sausage Produc ]

Autor: Alamsjah, Moch. Amin, Yulianti, Yiyik Windah, P.H, Riesta

Publikováno v: Jurnal Ilmiah Perikanan dan Kelautan; Vol. 7 No. 1 (2015): JURNAL ILMIAH PERIKANAN DAN KELAUTAN; 47-53

Aquatic resources that have great potential to be developed is a pigment obtained from seaweed. According Winarno (1996), seaweeds are clasified into three classes, namely red algae (Rhodophyceae), brown algae (Phaeophyceae) and green algae (Chloroph

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=journalofuni::37ed20a9fc930fa0e66b7d4c4d4752a4
https://e-journal.unair.ac.id/JIPK/article/view/11232

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Kelimpahan Bakteri Selulolitik di Muara Sungai Gunung Anyar Surabaya dan Bancaran Bangkalan [The Total of Cellulolytic Bacteria in Gunung Anyar Surabaya and Bancaran Bangkalan Estuaries ]

Autor: Alamsjah, Moch. Amin, Sinatryani, Didya, Sudarno, Sudarno, Pursetyo, Kustiawan Tri

Publikováno v: Jurnal Ilmiah Perikanan dan Kelautan; Vol. 6 No. 2 (2014): JURNAL ILMIAH PERIKANAN DAN KELAUTAN; 143-148

Most organic materials utilized mangrove detritus such as mangrove leaves fall throughout the year. Organic particles or litter into a place to live for bacteria, fungi and other microorganisms. One of organic compounds in the soil is cellulose. Deci

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=journalofuni::45959054e0fc7f832288870013aae05e
https://e-journal.unair.ac.id/JIPK/article/view/11299

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Pengembangan Metode Isolasi Kondroitin Sulfat dari Tulang Rawan Sotong (Sepia phraonis), Pari (Raja sp.), Dan Hiu (Carcharinus falciformes) [The Isolation Development of Chondroitin Sulphate from Cuttlebone (Sepia phraonis), Ray’s Cartilage (Raja sp.), and Shark (Carcharinus falciformes) ]

Autor: Alamsjah, Moch. Amin, Hanindika, Dimas, Sugijanto, Noor Erma

Publikováno v: Jurnal Ilmiah Perikanan dan Kelautan; Vol. 6 No. 2 (2014): JURNAL ILMIAH PERIKANAN DAN KELAUTAN; 129-132

Chondroitin sulfate are drugs for osteoarthritis which usually made from pig cartilage and shark , the material can not be accepted because of the prohibition of pork and rare of shark. This study developed a method of Nakano, Garnjanagoonchorn, and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=journalofuni::0bfb7115332ffca6bb0b485aa7af8836
https://e-journal.unair.ac.id/JIPK/article/view/11296

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Pengaruh Bioabsorpsi Mangrove Avicennia alba terhadap Limbah Amoniak (NH3) [The Bioabsorbtion Effects of Mangrove Avicennia alba against Ammonia (NH3) ]

Autor: Alamsjah, Moch. Amin, Sari, Mega Puspa, Prayogo, Prayogo

Publikováno v: Jurnal Ilmiah Perikanan dan Kelautan; Vol. 6 No. 2 (2014): JURNAL ILMIAH PERIKANAN DAN KELAUTAN; 193-200

The pressure on the aquatic environment progressively increasing due to the influx of waste from various activities in areas that have been built in coastal areas. Waste is one of the issues that must be handled properly. Inadequate waste management

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=journalofuni::f4ea9f4aee771cfb51fbb96ddfc16f5e
https://e-journal.unair.ac.id/JIPK/article/view/11308

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