Zobrazeno 1 - 10
of 734
pro vyhledávání: '"Alami F"'
Autor:
El Alami, F. *, Moursli, Y., Chikhaoui, S., Mchachi, A., Benhmidoune, L., Chakib, A., Rachid, R., Elbelhadji, M.
Publikováno v:
In Journal Français d'Ophtalmologie January 2022 45(1):34-39
Publikováno v:
AIP Conference Proceedings; 2024, Vol. 2970 Issue 1, p1-14, 14p
Autor:
Alami F; Student Research Committee, Department of Nutrition, Faculty of Medicine, Urmia University of Medical Sciences, Urmia, Iran., Mousavi Shalmani SH; School of Medicine, Guilan University of Medical Sciences, Rasht, Iran., Mahmoudi Z; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Nooriani N; Department of Community Nutrition, School of Nutrition and Food Sciences, Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran., Mousavi Z; Nursing and Midwifery school, Shahed University, Tehran, Iran., Amjadi A; Department of Nutrition, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran., Masoumvand M; Student Research Committee, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran., Mohajerani M; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Abbasi Mobarakeh K; Department of Community Nutrition, School of Nutrition and Food Sciences, Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran., Harsini AR; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Shafaei H; Master's Student in Pediatric Nursing, Shahid Beheshti College of Midwifery, Guilan University of Medical Sciences, Rasht, Iran., Omidi S; School of Health, Guilan University of Medical Sciences, Rasht, Iran., Khoshdooz S; Faculty of Medicine, Guilan University of Medical Sciences, Rasht, Iran., Doaei S; Department of Community Nutrition, Faculty of Nutrition Sciences and Food Technology, School of Nutrition and Food Sciences, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. sdoaee@yahoo.com., Khosravi M; Urology Research Center, Razi Hospital, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran. drmasoudkhosravi@gmail.com.
Publikováno v:
Biological trace element research [Biol Trace Elem Res] 2024 Oct 08. Date of Electronic Publication: 2024 Oct 08.
Autor:
Gholamalizadeh M; Student Research Committee, Cancer Research Center Shahid Beheshti University of Medical Sciences Tehran Iran., Tajadod S; Department of Nutrition, School of Public Health, International Campus Iran University of Medical Sciences Tehran Iran., Majidi N; Department of Nutrition, Science and Research Branch Islamic Azad University Tehran Iran., Aghakhaninejad Z; Department of Nutrition and Biochemistry, School of Health Kerman University of Medical Sciences Kerman Iran., Mahmoudi Z; Department of Nutrition, Science and Research Branch Islamic Azad University Tehran Iran., Mousavi Z; Nursing and Midwifery school Shahed University. Tehran Iran., Amjadi A; School of Nutritional Sciences and Food Technology Kermanshah University of Medical Sciences Kermanshah Iran., Alami F; Student Research Committee, Department of Nutrition, Faculty of Medicine Urmia University of Medical Sciences Urmia Iran., Torkaman M; Department of Chemical Engineering, Science and Research Branch Islamic Azad University Tehran Iran., Saeedirad Z; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology Shahid Beheshti University of Medical Sciences Tehran Iran., Doaei S; Departments of Community Nutrition and Dietetics, Faculty of Nutrition and Food Technology National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences Tehran Iran., Shafaei H; Shahid Beheshti College of Midwifery Gilan University of Medical Sciences Rasht Iran., Kalantari N; Departments of Community Nutrition and Dietetics, Faculty of Nutrition and Food Technology National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences Tehran Iran.
Publikováno v:
JGH open : an open access journal of gastroenterology and hepatology [JGH Open] 2024 Jul 18; Vol. 8 (7), pp. e13108. Date of Electronic Publication: 2024 Jul 18 (Print Publication: 2024).
Autor:
Mahmoudi Z; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Tajik A; University of Social Welfare and Rehabilitation Sciences, Tehran, Iran., Vahdat M; Department of Nutrition, School of Paramedicine, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Mobarakeh KA; Nutrition and Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Saeedirad Z; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Azaryan F; Department of Physiology, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran., Amjadi A; Department of Nutrition, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran., Alami F; Student Research Committee, Department of Nutrition, Faculty of Medicine, Urmia University of Medical Sciences, Urmia, Iran., Valisoltani N; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran., Mirshafaei MA; Department of Physical Education and Sport Sciences, Tonekabon Branch, Islamic Azad University, Tonekabon, Iran., Khoshdooz S; Faculty of Medicine, Guilan University of Medical Science, Rasht, Iran., Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Doaei S; Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Kooshki A; Non-Communicable Diseases Research Center, Sabzevar University of Medical Sciences, Sabzevar, Iran.
Publikováno v:
Nutritional neuroscience [Nutr Neurosci] 2024 Jul 16, pp. 1-7. Date of Electronic Publication: 2024 Jul 16.
Autor:
Allahyari P; Department of Exercise Physiology, Faculty of Physical Education and Sport Sciences, Islamic Azad University, Central Tehran Branch, Tehran, Iran., Abbas Torki S; Department of Nutrition, Faculty of Nutrition Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Aminnezhad Kavkani B; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Mahmoudi Z; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Mousavi Hoseini MS; Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran, Iran., Moradi M; Department of Clinical Psychology, Payame Noor University, Tehran, Iran., Alami F; Student Research Committee, Department of Nutrition, Faculty of Medicine, Urmia University of Medical Sciences, Urmia, Iran., Keshavarz Mohammadian M; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Bahoo Sele Bani S; Islamic Azad University, Roudehen Branch, Tehran, Iran., Abbasi Mobarakeh K; Food Security Research Center and Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Shafaei H; Shahid Beheshti College of Midwifery, Gilan University of Medical Sciences, Rasht, Iran., Khoshdooz S; Shahid Beheshti College of Midwifery, Gilan University of Medical Sciences, Rasht, Iran., Hajipour A; School of Health, Qazvin University of Medical Sciences, Qazvin, Iran., Doaei S; Reproductive Health Research Center, Al-Zahra Hospital, Guilan University of Medical Sciences, Rasht, Iran., Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Publikováno v:
Neuropsychopharmacology reports [Neuropsychopharmacol Rep] 2024 Jun; Vol. 44 (2), pp. 300-307. Date of Electronic Publication: 2024 Apr 16.
Autor:
Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Salimi Z; Student Research Committee, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Mobarakeh KA; Department of Community Nutrition, Nutrition and Food Security Research Center, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran., Mahmoudi Z; Department of Nutrition, Science and Research Branch Islamic Azad University, Tehran, Iran., Tajadod S; Department of Nutrition, School of Public Health, International Campus, Iran University of Medical Sciences, Tehran, Iran., Mousavi Mele M; Department of Nutrition, University of Medical Sciences, Tehran, Iran., Alami F; Nutrition Sciences and Applied Food Safety Studies, Research Centre for Global Development, School of Sport and Health Sciences, University of Central Lancashire, Preston, UK., Bahar B; Department of Nutrition, Student Research Committee, Faculty of Medicine, Urmia University of Medical Sciences, Urmia, Iran., Doaei S; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Khoshdooz S; Razi Clinical Research Development Unit, Razi Hospital, Guilan University of Medical Sciences, Rasht, Iran., Rahvar M; Intensive Care Unit (ICU), Razi Hospital, Guilan University of Medical Sciences, Rasht, Iran., Gholami S; Intensive Care Unit (ICU), Razi Hospital, Guilan University of Medical Sciences, Rasht, Iran., Pourtaleb M; Intensive Care Unit (ICU), Razi Hospital, Guilan University of Medical Sciences, Rasht, Iran.
Publikováno v:
Immunity, inflammation and disease [Immun Inflamm Dis] 2024 May; Vol. 12 (5), pp. e1261.
Autor:
Mahmoudi Alami F; Faculty of Rehabilitation Medicine, Department of Physiotherapy, Babol University of Medical Sciences, Babol, Iran., Taghipour M; Health Research Institute, Mobility Impairment Research Center, Babol University of Medical Sciences, Babol, Iran., Talebi G; Health Research Institute, Mobility Impairment Research Center, Babol University of Medical Sciences, Babol, Iran., Sa'adat P; Health Research Institute, Mobility Impairment Research Center, Babol University of Medical Sciences, Babol, Iran., Seyedhoseinpoor T; Health Research Institute, Mobility Impairment Research Center, Babol University of Medical Sciences, Babol, Iran., Rad HV; Faculty of Medicine, Department of Radiology, Mazandaran University of Medical Sciences, Sari, Iran., Khafri S; Faculty of Health, Department of Biostatistics and Epidemiology, Babol University of Medical Sciences, Babol, Iran.
Publikováno v:
PloS one [PLoS One] 2024 Apr 04; Vol. 19 (4), pp. e0301726. Date of Electronic Publication: 2024 Apr 04 (Print Publication: 2024).
Autor:
Khurana R; Department of Natural Sciences, The Open University of Israel, 1 University Road, Ra'anana, 4353701, Israel., Alami F; Hybrid Materials for Opto-Electronics Group, MESA+ Institute, Faculty of Science and Technology, University of Twente, Drienerlolaan 5, 7522 NB, Enschede, The Netherlands., Nijhuis CA; Hybrid Materials for Opto-Electronics Group, MESA+ Institute, Faculty of Science and Technology, University of Twente, Drienerlolaan 5, 7522 NB, Enschede, The Netherlands., Keinan E; Faculty of Chemistry, Technion-Israel Institute of Technology, Technion, Haifa, Israel., Huskens J; Molecular Nanofabrication Group, MESA+ Institute, Faculty of Science and Technology, University of Twente, Drienerlolaan 5, 7522 NB, Enschede, The Netherlands., Reany O; Department of Natural Sciences, The Open University of Israel, 1 University Road, Ra'anana, 4353701, Israel.
Publikováno v:
Chemistry (Weinheim an der Bergstrasse, Germany) [Chemistry] 2024 Jan 11; Vol. 30 (3), pp. e202302968. Date of Electronic Publication: 2023 Nov 23.
Autor:
Amjadi A; Department of Nutrition, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran., Alami F; Student Research Committee, Department of Nutrition, Faculty of Medicine, Urmia University of Medical Sciences, Urmia, Iran., Mohammadian MK; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Mirshafaei SR; Department of Applied Mathematics, Faculty of Mathematical Sciences, Roudsar and Amlash Branch, Islamic Azad University, Roudsar, Iran., Azaryan F; Department of Physiology, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran., Houshiar-Rad A; Department of Nutrition Research, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Esmaeili M; Department of Nutrition Research, National Nutrition and Food Technology Research Institute, School of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Shekari S; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Abdollahi M; Department of Nutrition Research, National Nutrition and Food Technology Research Institute; and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Khoshdooz S; Faculty of Medicine, Guilan University of Medical Sciences, Rasht, Iran., Ajami M; Department of Food and Nutrition Policy and Planning, National Nutrition and Food Technology Research Institute, School of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Doaei S; Department of Community Nutrition, School of Nutrition and Food Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Gholamalizadeh M; Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2024 Jan 08; Vol. 10, pp. 1281539. Date of Electronic Publication: 2024 Jan 08 (Print Publication: 2023).