Zobrazeno 1 - 10
of 444
pro vyhledávání: '"Alam Zeb"'
Publikováno v:
Heliyon, Vol 10, Iss 15, Pp e34982- (2024)
Momordica charantia L. (MC) is a widely consumed vegetable known for its nutritional benefits, as it is a rich source of carotenoids and phenolic compounds. Various cooking methods are use in domestic settings, including microwave cooking. Therefore,
Externí odkaz:
https://doaj.org/article/6f7d8880b246423b97e5d2b0e405682e
Autor:
Gauhar Ali, Alam Zeb
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101442- (2024)
The purpose of this review is to evaluate the biological compounds present in walnut kernels and also to assess potential human health benefits. Walnuts are one of the most important tree nuts, belonging to the Juglandaceae family. They are cultivate
Externí odkaz:
https://doaj.org/article/292154baf05a43428eda9881d57bb239
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
The effect of domestic cooking techniques such as boiling, frying, microwaving, and freezing on the phenolic profile of spinach, and mustard was studied using high performance liquid chromatography with diode array detection (HPLC-DAD). Nitric oxide,
Externí odkaz:
https://doaj.org/article/0a896cbfb3d944a3b184f51bb72b195f
Autor:
Alam Zeb, Fazal Rahman
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100780- (2024)
This work describes the profiling of phenolic compounds, total phenolic contents, total flavonoid contents, total anthocyanins, and radical scavenging activity of two important cultivars of pears grown in Pakistan. The HPLC-DAD reversed phase chromat
Externí odkaz:
https://doaj.org/article/2f1e10a7cc8d46078ed74a5250653abc
Publikováno v:
Heliyon, Vol 10, Iss 10, Pp e31445- (2024)
Non-alcoholic fatty liver disease (NAFLD) is a chronic condition caused by several factors including thermally oxidized tallow. Various strategies have been considered to ameliorate NAFLD. However, the role of milk thistle (MT) in ameliorating NAFLD
Externí odkaz:
https://doaj.org/article/15307518a3354140977dd8bca9a4c3ee
Autor:
Shakir Ullah, Haider Daran, Zardad Khan Ibrahimi, Mujeeb Ur Rehman, Syed Zain Ul Abidin, Hazrat Bilal, Alam Zeb
Publikováno v:
Journal Riphah College of Rehabilitation Sciences, Vol 12, Iss 1 (2024)
Objective The objective of this study was to determine the effectiveness of task specific virtual reality training for better ambulation in post stokes patients. Methodology This study was a quasi-experimental study (single group) with non-prob
Externí odkaz:
https://doaj.org/article/ff5d51708cfe4e1db0aab5b58d3249f3
Autor:
Gauhar Ali, Alam Zeb
Publikováno v:
Journal of Functional Foods, Vol 114, Iss , Pp 106080- (2024)
This study examined the effects of thermally oxidised high-fat diet (Oxi-HFD) induced toxicity on mice. Biochemical and histological analyses revealed that the Oxi-HFD group had higher levels of fat accumulation in their livers compared to the contro
Externí odkaz:
https://doaj.org/article/7ae70a192f21437b80cbf4b4aced4290
Publikováno v:
Rehman Journal of Health Sciences, Vol 5, Iss 1, Pp 17-22 (2023)
Introduction: Patient satisfaction is an important indicator of the quality of care given to patients in the health care system. It helps the clinician to know about the exact and objective feedback of the services they provide and to improve the qua
Externí odkaz:
https://doaj.org/article/51cfceca0e424a719cc3b21b5ddd66d3
Autor:
Kainat Nousheen, Fakhar Ud Din, Humzah Jamshaid, Rabia Afza, Saif Ullah Khan, Maimoona Malik, Zakir Ali, Sibgha Batool, Alam Zeb, Abid Mehmood Yousaf, Ali H. Almari, Saud Alqahtani, Salman Khan, Gul Majid Khan
Publikováno v:
Drug Delivery, Vol 30, Iss 1 (2023)
AbstractHerein we designed, optimized, and characterized the Metformin Hydrochloride Transethosomes (MTF-TES) and incorporate them into Chitosan gel to develop Metformin Hydrochloride loaded Transethosomal gel (MTF-TES gel) that provides a sustained
Externí odkaz:
https://doaj.org/article/f5f17031ad3a43da85a9158f0be78bfd
Autor:
Arif Mehmood, Alam Zeb
Publikováno v:
Heliyon, Vol 9, Iss 11, Pp e21191- (2023)
Leafy vegetables are enriched with health-promoting compounds such as carotenoids and polyphenols. Different processing treatments have been shown to affect the amounts of these compounds. In this study, mustard (Brassica campestris) leaves were subj
Externí odkaz:
https://doaj.org/article/79cc2660042f476584a0aa4ba2667c5c