Výsledky vyhledávání - "Alam Akm Nowsad"

Akademický článek

Biochemical properties and shelf life of value-added fish cube and powder developed from hilsa shad (Tenualosa ilisha)

Autor: Alam AKM Nowsad, Al-Shahriar, Md. Sazedul Hoque

Publikováno v: Heliyon, Vol 7, Iss 10, Pp e08137- (2021)

Hilsa shad (Tenualosa ilisha) is one of the most popular and tastiest fishes in Southeast Asia because of its unique soft texture, mouth-watering flavor, high nutritive value with high protein, and very high lipid, attractive body shape, and highly a

Externí odkaz: https://doaj.org/article/5c9993a584954b46acd6d916409a0c7e

Zobrazit plný text záznamu

Landing and distribution of captured fish in selected landing centers in Kishoreganj haor, Bangladesh

Autor: Al Shahriar, Alam Akm Nowsad, Mousumi Akter

Publikováno v: Asian-Australasian Journal of Bioscience and Biotechnology. 6:75-88

The present study illustrates species diversity, landing quality and catch composition of fish in 10 fish landing centers of 5 haor upazilas of Kishoreganj haor for 12 months from January 2018 to December 2018. A total of 15 different types of fishin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1d052e89b44f7926351fb2b16f1e0da3
https://doi.org/10.3329/aajbb.v6i2.56143

Zobrazit plný text záznamu

Efficacy of electrolyzed water against bacteria on fresh fish for increasing the shelf-life during transportation and distribution

Autor: Muhammad Mehedi Hasan, Toshiyoshi Araki, Takao Yoshimatsu, Alam Akm Nowsad, Nakib Dad Khan, Syed Md. Ehsanur Rahman

Publikováno v: Journal of Consumer Protection and Food Safety. 15:351-362

The efficacy of electrolyzed water (EW) against surface bacteria for increased freshness of fish during distribution was investigated and its efficiency was compared with chlorinated water (CW) and some natural herbal extracts. Fresh oil sardine (Sar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8119a6100acd267e056c936776272b7b
https://doi.org/10.1007/s00003-020-01288-9

Zobrazit plný text záznamu

Evaluation of artificially contaminated fish with formaldehyde under laboratory conditions and exposure assessment in freshwater fish in Southern Bangladesh

Autor: M. d. Sazedul Hoque, Alam Akm Nowsad, Carl Lachat, Liesbeth Jacxsens, Bruno De Meulenaer, Matiur Rahman, M. d. Bokthier Rahman, S. M. Oasiqul Azad

Publikováno v: CHEMOSPHERE

Formalin can be added as preservative to fresh foods to prevent spoilage and extend shelf life. Formalin contains 37–40% formaldehyde, which is classified as carcinogenic to humans. To assess the public health risk associated with formaldehyde expo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::955f2719ad5dfe2b28df652830170265
https://biblio.ugent.be/publication/8543199/file/8543200

Zobrazit plný text záznamu

Assessment of post harvest loss of wet fish: a novel approach based on sensory indicator assessment

Autor: MM Hossain, Alam Akm Nowsad, J. F. Polanco, Sheikh Mohammad Sayem, M.N. Hassan

Publikováno v: SAARC Journal of Agriculture. 13:75-89

As a very common feature of fish marketing, small-scale fisheries in tropical countries suffers from huge post-harvest loss every year. A method was proposed to quantify the post-harvest quality loss of wet fish using sensory based assessment tool. T

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f7062983335861c10a667723c035137e
https://doi.org/10.3329/sja.v13i1.24182

Zobrazit plný text záznamu

Quality deterioration of wet fish caught in Mymensingh farm in different steps of distribution channel towards Dhaka

Autor: M.N. Hassan, Alam Akm Nowsad, MM Hossain, U.J. Lithi

Publikováno v: Journal of the Bangladesh Agricultural University. 10:331-338

The fish landed for domestic consumption suffers from serious post harvest loss due to ignorance and negligence of the people involved in the harvest, distribution, processing and trade. Low quality fish is a constraint for food security and public h

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6e9b4702b6fb7923922375c8fdfd1490
https://doi.org/10.3329/jbau.v10i2.14926

Zobrazit plný text záznamu

Post-harvest loss of farm raised Indian and Chinese major carps in the distribution channel from Mymensingh to Rangpur of Bangladesh

Autor: MM Hossain, Alam Akm Nowsad, M.N. Hassan, Mahabubur Rahman

Publikováno v: Pakistan journal of biological sciences : PJBS. 16(12)

Post-harvest loss of catla (Catla catla), rohu (Labeo rohita), mrigal (Cirrhinus mrigala), silver carp (Hypophthalmichthys molitrix), grass carp (Ctenopharyngodon idella) and sarpunti (Puntius sarana) in a single distribution chain from harvest in My

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89565e2a4af2c25955ec34dab4576707
https://pubmed.ncbi.nlm.nih.gov/24494525

Zobrazit plný text záznamu

Washing and Cryoprotectant Effects on Frozen Storage of Spent Hen Surimi

Autor: Alam Akm Nowsad, Satoshi Kanoh, Eiji Niwa, W. F. Huang

Publikováno v: Poultry Science. 79:913-920

Mince of 98-wk-old spent hens was washed two times with 0.1% NaCl. Portions of unwashed and washed mince were mixed with a cryoprotectant (CP) composed of 4% sucrose, 4% sorbitol, and 0.2% Na-tripolyphosphate and were immediately frozen and stored at

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c083011f9b5947d7b8c4162d00b6992
https://doi.org/10.1093/ps/79.6.913

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání