Zobrazeno 1 - 10
of 127
pro vyhledávání: '"Alakomi Hanna-Leena"'
Autor:
Stelzl, Tamara, Belc, Nastasia, Cito, Nunzia, Lattanzio, Veronica M.T., Meerpoel, Celine, De Saeger, Sarah, Alakomi, Hanna-Leena, Tomaniova, Monika, Hajslova, Jana, Scheibenzuber, Sophie, Rychlik, Michael
Publikováno v:
In Heliyon December 2023 9(12)
Publikováno v:
In Food Chemistry 30 March 2022 373 Part B
Autor:
Uusitalo, Sanna, Popov, Alexey, Ryabchikov, Yury V., Bibikova, Olga, Alakomi, Hanna-Leena, Juvonen, Riikka, Kontturi, Ville, Siitonen, Samuli, Kabashin, Andrei, Meglinski, Igor, Hiltunen, Jussi, Laitila, Arja
Publikováno v:
In Journal of Food Engineering November 2017 212:47-54
Akademický článek
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This deliverable builds on work undertaken in the work package on Safety and Legal Requirements (WP1) and other work packages of the NextGenProteins project, and has the primary aim of putting forward policy recommendations. These recommendations hav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34e13ff282bc41488900c92c64606a9d
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Nikkola, Juha, Liu, Xin, Li, Ye, Raulio, Mari, Alakomi, Hanna-Leena, Wei, Jing, Tang, Chuyang Y.
Publikováno v:
In Journal of Membrane Science 1 October 2013 444:192-200
Publikováno v:
Huotari, J, Tsitko, I, Honkapää, K & Alakomi, H L 2022, ' Characterization of Microbiological Quality of Whole and Gutted Baltic Herring ', Foods, vol. 11, no. 4, 492 . https://doi.org/10.3390/foods11040492
There is growing interest in Baltic herring (Clupea harengus membras) and other undervalued, small-sized fish species for human consumption. Gutting or filleting of small-sized fish is impractical; hence, the aim of this study was to explore the suit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=355e65625b88::0cda8e3e231adcd03a738d4a3c81aab8
https://cris.vtt.fi/ws/files/56611197/foods_11_00492_v2.pdf
https://cris.vtt.fi/ws/files/56611197/foods_11_00492_v2.pdf
Autor:
Alakomi, Hanna Leena, Salo, Satu
Publikováno v:
Alakomi, H L & Salo, S 2022, Microbiological quality and safety : A general overview . in Microbiology of Food Quality : Challenges in Food Production and Distribution During and After the Pandemics . De Gruyter Oldenbourg, pp. 5-10 . https://doi.org/10.1515/9783110724967-002
Monitoring and safeguarding microbiological quality and safety of drinks and foods is essential for health. Good manufacturing practices should be practiced during the whole production process, from raw materials to the end product, as well as in eve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=355e65625b88::f0cd53fdde41744bbaf27577a9a7bb71
https://cris.vtt.fi/en/publications/f7f647a4-23d0-457e-98a1-4c5f00855320
https://cris.vtt.fi/en/publications/f7f647a4-23d0-457e-98a1-4c5f00855320
Autor:
Aguilera-Correa, John Jairo, Fernández-López, Sara, Cuñas-Figueroa, Iskra Dennisse, Pérez-Rial, Sandra, Alakomi, Hanna Leena, Nohynek, Liisa, Oksman-Caldentey, Kirsi Marja, Salminen, Juha Pekka, Esteban, Jaime, Cuadros, Juan, Puupponen-Pimiä, Riitta, Perez-Tanoira, Ramon, Kinnari, Teemu J.
Publikováno v:
Antibiotics, Vol 10, Iss 1481, p 1481 (2021)
Aguilera-Correa, J J, Fernández-López, S, Cuñas-Figueroa, I D, Pérez-Rial, S, Alakomi, H L, Nohynek, L, Oksman-Caldentey, K M, Salminen, J P, Esteban, J, Cuadros, J, Puupponen-Pimiä, R, Perez-Tanoira, R & Kinnari, T J 2021, ' Sanguiin H-6 fractionated from cloudberry (Rubus chamaemorus) seeds can prevent the methicillin-resistant staphylococcus aureus biofilm development during wound infection ', Antibiotics, vol. 10, no. 12, 1481 . https://doi.org/10.3390/antibiotics10121481
Aguilera-Correa, J J, Fernández-López, S, Cuñas-Figueroa, I D, Pérez-Rial, S, Alakomi, H L, Nohynek, L, Oksman-Caldentey, K M, Salminen, J P, Esteban, J, Cuadros, J, Puupponen-Pimiä, R, Perez-Tanoira, R & Kinnari, T J 2021, ' Sanguiin H-6 fractionated from cloudberry (Rubus chamaemorus) seeds can prevent the methicillin-resistant staphylococcus aureus biofilm development during wound infection ', Antibiotics, vol. 10, no. 12, 1481 . https://doi.org/10.3390/antibiotics10121481
Staphylococcus aureus is the most common cause of surgical site infections and its treatment is challenging due to the emergence of multi-drug resistant strains such as methicillin-resistant S. aureus (MRSA). Natural berry-derived compounds have show
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fcbf692208b94892b29bc29e9220cad0
http://hdl.handle.net/10138/338949
http://hdl.handle.net/10138/338949