Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Alaje, D.O"'
This research work covers phytochemical analysis, mineral analysis, pH, bile salt and temperature components of Ackee fruit. The phytochemical properties of the Ackee fruit (arils) showed six bioactive constituents: phytate (18.12± 0.08mg/g), tannin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24a15c73e0737d3e315c042635e73da2
Publikováno v:
IOSR Journal of Environmental Science, Toxicology and Food Technology. 8:83-85
Nutrient depletion in soil has become a serious threat to agricultural production, incorporation of factor such as Am Fungi as an alternative amendment in enhancing crop production cannot be underestimated. However, this paper investigates potency of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::653e23f3f3108b1e9d6abc447950edd6
https://doi.org/10.9790/2402-08158385
https://doi.org/10.9790/2402-08158385
