Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Alain-Claude R"'
Autor:
Magda Cm, Víctor Ro, Guadalupe del Crj, Wesolek N, Antonio Scm, Manuel Vo, Alain-Claude R, ra Rm, Estela Hc, Alej
Publikováno v:
Advances in Dairy Research.
In tropical areas of Mexico and the world mycotoxin-producing fungi grow in some cereals such as corn. These fungi can contaminate corn with Aflatoxin B1 and subsequently be consumed by dairy cows, which metabolize it into Aflatoxin M1. This toxin is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e4484a943a9873beccbea3d4550203c
https://doi.org/10.4172/2329-888x.1000164
https://doi.org/10.4172/2329-888x.1000164
Autor:
Laurent Misery, Adeline Bataille, Matthieu Talagas, Christelle Le Gall-Ianotto, Maxime Fouchard, Flavien Huet, Anne-Sophie Ficheux, Alain-Claude Roudot, Joachim W. Fluhr, Emilie Brenaut
Publikováno v:
Frontiers in Pain Research, Vol 3 (2022)
Background and ObjectivesPatients frequently complain of mild, transient, unpleasant skin sensations that cannot be diagnosed as common neuropathies. Dermatologists have termed these symptoms “sensitive skin syndrome.” This narrative review was p
Externí odkaz:
https://doaj.org/article/4147f785f62945f3b1848ed652f8175b
Publikováno v:
Frontiers in Medicine, Vol 7 (2021)
A sensitive scalp is defined by the occurrence of unpleasant sensations (tingling, burning, pain, pruritus) triggered by stimuli that should not cause such sensations. Environmental factors, particularly cosmetics, can be triggering factors. The aims
Externí odkaz:
https://doaj.org/article/c93346bfb1ae43d0bc2f1b8298257e4c
Autor:
Cécile Legeas, Laurent Misery, Joachim W. Fluhr, Alain-Claude Roudot, Anne-Sophie Ficheux, Emilie Brenaut
Publikováno v:
Acta Dermato-Venereologica, Vol 101, Iss 1, p adv00373 (2021)
Sensitive skin is commonly assessed on the basis of self-reports from patients, and sometimes questionnaires, such as the Sensitive Scale-10, are used. The severity of sensitive skin follows a continuum, from the absence of sensitive skin to very sen
Externí odkaz:
https://doaj.org/article/a38cb7db304c4b50962965cc3e086df9
Autor:
EFSA Panel on Contaminants in the Food Chain (EFSA CONTAM Panel), Dieter Schrenk, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Jesús del Mazo, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Christiane Vleminckx, Heather Wallace, Lars Barregård, Sandra Ceccatelli, Jean‐Pierre Cravedi, Thorhallur Ingi Halldorsson, Line Småstuen Haug, Niklas Johansson, Helle Katrine Knutsen, Martin Rose, Alain‐Claude Roudot, Henk Van Loveren, Günter Vollmer, Karen Mackay, Francesca Riolo, Tanja Schwerdtle
Publikováno v:
EFSA Journal, Vol 18, Iss 9, Pp n/a-n/a (2020)
Abstract The European Commission asked EFSA for a scientific evaluation on the risks to human health related to the presence of perfluoroalkyl substances (PFASs) in food. Based on several similar effects in animals, toxicokinetics and observed concen
Externí odkaz:
https://doaj.org/article/884cab73a5874609932bfcb70da0b713
Autor:
EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Lutz Edler, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Isabelle P Oswald, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Laurent Bodin, Jean‐Pierre Cravedi, Thorhallur Ingi Halldorsson, Line Småstuen Haug, Niklas Johansson, Henk van Loveren, Petra Gergelova, Karen Mackay, Sara Levorato, Mathijs vanManen, Tanja Schwerdtle
Publikováno v:
EFSA Journal, Vol 16, Iss 12, Pp n/a-n/a (2018)
Abstract The European Commission asked EFSA for a scientific evaluation on the risks to human health related to the presence of perfluorooctane sulfonic acid (PFOS) and perfluorooctanoic acid (PFOA) in food. Regarding PFOS and PFOA occurrence, the fi
Externí odkaz:
https://doaj.org/article/dfb56dde45f0418796cbaa5111aa7c4e
Autor:
EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Lutz Edler, Bettina Grasl‐Kraupp, Christer Hogstrand, Carlo Stefano Nebbia, Isabelle P Oswald, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Peter Fürst, Helen Håkansson, Thorhallur Halldorsson, Anne‐Katrine Lundebye, Raimo Pohjanvirta, Lars Rylander, Andrew Smith, Henk van Loveren, Ine Waalkens‐Berendsen, Marco Zeilmaker, Marco Binaglia, José Ángel Gómez Ruiz, Zsuzsanna Horváth, Eugen Christoph, Laura Ciccolallo, Luisa Ramos Bordajandi, Hans Steinkellner, Laurentius (Ron) Hoogenboom
Publikováno v:
EFSA Journal, Vol 16, Iss 11, Pp n/a-n/a (2018)
Abstract The European Commission asked EFSA for a scientific opinion on the risks for animal and human health related to the presence of dioxins (PCDD/Fs) and DL‐PCBs in feed and food. The data from experimental animal and epidemiological studies w
Externí odkaz:
https://doaj.org/article/ccf6505b91b14eccb51e2f30e9acf455
Autor:
EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Isabelle P Oswald, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Sarah De Saeger, Gunnar Sundstøl Eriksen, Peter Farmer, Jean‐Marc Fremy, Yun Yun Gong, Karsten Meyer, Dominique Parent‐Massin, Hans van Egmond, Andrea Altieri, Paolo Colombo, Zsuzsanna Horváth, Sara Levorato, Lutz Edler
Publikováno v:
EFSA Journal, Vol 16, Iss 8, Pp n/a-n/a (2018)
Abstract 4,15‐Diacetoxyscirpenol (DAS) is a mycotoxin primarily produced by Fusarium fungi and occurring predominantly in cereal grains. As requested by the European Commission, the EFSA Panel on Contaminants in the Food Chain (CONTAM) assessed the
Externí odkaz:
https://doaj.org/article/9bc6130470d24728b695a03f35cbfe8a
Autor:
EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Lutz Edler, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Isabelle P Oswald, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Günter Vollmer, Heather Wallace, Diane Benford, Girolamo Calò, Albert Dahan, Birgit Dusemund, Patrick Mulder, Éva Németh‐Zámboriné, Davide Arcella, Katleen Baert, Claudia Cascio, Sara Levorato, Marijke Schutte, Christiane Vleminckx
Publikováno v:
EFSA Journal, Vol 16, Iss 5, Pp n/a-n/a (2018)
Abstract Poppy seeds are obtained from the opium poppy (Papaver somniferum L.). They are used as food and to produce edible oil. The opium poppy plant contains narcotic alkaloids such as morphine and codeine. Poppy seeds do not contain the opium alka
Externí odkaz:
https://doaj.org/article/38bd5c14bd6248a08013b27b0c9223ef
Autor:
EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle‐Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Lutz Edler, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Chiara Dall'Asta, Gunnar‐Sundstøl Eriksen, Ionelia Taranu, Andrea Altieri, Ruth Roldán‐Torres, Isabelle P Oswald
Publikováno v:
EFSA Journal, Vol 16, Iss 5, Pp n/a-n/a (2018)
Abstract Fumonisins, mycotoxins primarily produced by Fusarium verticillioides and Fusarium proliferatum, occur predominantly in cereal grains, especially in maize. The European Commission asked EFSA for a scientific opinion on the risk to animal hea
Externí odkaz:
https://doaj.org/article/d3123765bc88485d800ca227821ade5f