Product On-Chip Process Compensation for Low Power and Yield Enhancement

Autor: Guy Durieu, Alain Tournier, Robin Wilson, Sarah Verhaeren, Nabila Moubdi, Nadine Azemard, Sylvain Engels, Vincent Dumettier, Pierre Busson, Abhishek Bansal, Philippe Maurine, David Meyer, Sebastien Barasinski

Publikováno v: 19th International Workshop on Power and Timing Modeling Optimization and Simulation
PATMOS: Power And Timing Modeling, Optimization and Simulation
PATMOS: Power And Timing Modeling, Optimization and Simulation, Sep 2009, Delft, Netherlands. pp.247-255, ⟨10.1007/978-3-642-11802-9_29⟩
Lecture Notes in Computer Science ISBN: 9783642118012
PATMOS

International audience; This paper aims at introducing a reliable on-chip process compensation flow for industrial integrated systems. Among the integrated process compensation techniques, the main one aims at reducing the supply voltage of fast circ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f2fe5e88eab07ba196bc1c81d03806b
https://hal-lirmm.ccsd.cnrs.fr/lirmm-00433504/document

Monosodium glutamate and the acquisition of food preferences in a European context

Autor: France Bellisle, Alain Tournier, Jeanine Louis-Sylvestre

Publikováno v: Food Quality and Preference. 1:103-108

The effects of monosodium glutamate (MSG) on the acceptability of two ‘new foods’ were assessed by sensory evaluation and by consumption tests. MSG exerted an immediate sensory effect on the palatability of two experimental foods. A moderate amou

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::157eccf0009a861b86f99c618f3ebfa1
https://doi.org/10.1016/0950-3293(89)90013-x

Learned caloric adjustment of human intake

Autor: Philippe Verger, Michèle Chabert, Jeanine Louis-Sylvestre, Brigitte Delorme, Joseph Hossenlopp, Alain Tournier

Publikováno v: Appetite. 12(2)

The time course of caloric compensation of food intake was studied in human subjects presented with a new calorically dilute snack food under naturalistic conditions. In a preliminary test, two versions of the snack food, normal in calories (NC) or l

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e69d51facf61d3736d35fb85bf3f39e6
https://pubmed.ncbi.nlm.nih.gov/2764558