Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Alain Serges Ondo-Azi"'
Publikováno v:
IOSR Journal of Agriculture and Veterinary Science. 10:64-67
Publikováno v:
Journal of Food Research. 9:50
The valorization of lipids can be highlighted by industrial exploitation of safou pulp, very rich in these. However, the low yield of safou trees is lacking. It’s necessary to estimate the technological potentialities of the oil obtained in order t
Autor:
Crepin Ella Missang, Ludovic Mewono, Brice Serge Kumulungui, Alain Serges Ondo-Azi, Armel Mbina Koumba
Publikováno v:
African Journal of Food Science. 7:227-231
The aim of the current study was to determine proximate composition (protein, lipid, ash and moisture), energy and microbiological spoilage in five fish species. The chemical analysis revealed that the protein content of Pseudotolithus typus was 19.1
Publikováno v:
Forests, Trees and Livelihoods. 19:99-109
Safous (2270 fruits) picked on 227 safou trees from Franceville (southeast Gabon) were studied for their morphological and physical characteristics including fruit length, fruit width, fruit volume, fruit mass, pulp thickness, pulp mass, specific gra