The True Amino Acid Digestibility of 15N-Labelled Sunflower Biscuits Determined with Ileal Balance and Dual Isotope Methods in Healthy Humans

Autor: Romain Tessier, Juliane Calvez, Gheorghe Airinei, Nadezda Khodorova, Romain Kapel, Alain Quinsac, Olivier Galet, Julien Piedcoq, Robert Benamouzig, Daniel Tomé, Claire Gaudichon

Publikováno v: The Journal of Nutrition. 152:698-706

Sunflower is a promising protein source but data on amino acid (AA) digestibility are lacking in humans. Classically, the determination of AA digestibility requires ileal digesta sampling. The dual isotope method is minimally invasive but has not bee

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acd638d91ed7e4c38d499c000c92981f
https://doi.org/10.1093/jn/nxab423

Differential effects of rapeseed, sunflower and linseed oils on rumen microbial functions in dual effluent fermenters on maize silage-based diet

Autor: Laurent-Philippe Broudiscou, Alain Quinsac, Valérie Berthelot, Patrick Carré, Sylvie Dauguet, Corinne Peyronnet

Publikováno v: OCL. 30:5

Quantitative information on the concurrent changes in major rumen microbial functions induced by dietary lipids in relation with the degree of unsaturation of fatty acids is scarce. During a three-period essay (9 days per period), rapeseed (Brassica

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1c2a6a5548ac1f7abece4ebe8063a21c
https://doi.org/10.1051/ocl/2023003

Real ileal digestibility of sunflower protein and amino acids in humans

Autor: Claire Gaudichon, Alain Quinsac, Nadezda Khodorova, Juliane Calvez, Romain Tessier, Gheorghe Airinei, Daniel Tomé, Robert Benamouzig, Romain Kapel

Publikováno v: Proceedings of the Nutrition Society
13th European Nutrition Conference, FENS 2019
13th European Nutrition Conference, FENS 2019, Oct 2019, Dublin, Ireland. ⟨10.1017/S0029665120003353⟩

Introduction:Sunflower protein is not used in human nutrition despite a relatively good amino acid composition. However, the bioavailability of sunflower isolate has never been measured in Humans. The goal of this work was to determine ileal digestib

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23cb32fdfe70a7cf67bc7f9a42ae41c2
https://doi.org/10.1017/s0029665120003353

Effects of Toasting Time on Digestive Hydrolysis of Soluble and Insoluble 00-Rapeseed Meal Proteins

Autor: Alain Quinsac, Harry Gruppen, Patrick Carré, Sergio Salazar-Villanea, Antonius F. B. van der Poel, Erik Bruininx

Publikováno v: Journal of the American Oil Chemists' Society
Journal of the American Oil Chemists Society 94 (2017) 4
Journal of the American Oil Chemists Society, 94(4), 619-630

Thermal damage to proteins can reduce their nutritional value. The effects of toasting time on the kinetics of hydrolysis, the resulting molecular weight distribution of 00-rapeseed meal (RSM) and the soluble and insoluble protein fractions separated

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4bf9a45ea3229f10238f74108408adb9
https://doi.org/10.1007/s11746-017-2960-8

Innovative Techniques and Alternative Solvents for Green Extraction of Proteins from Pulses and Oleaginous Meals as Industrial Sources for Food and Feed

Autor: Frédéric Fine, Njara Rakotomanomana, Farid Chemat, Meriem Boukroufa, Alain Quinsac, Anne-Gaëlle Sicaire

Publikováno v: Green Chemistry and Sustainable Technology ISBN: 9789811338090

Considering the global population growth driven by emerging countries and the increase in nutritional needs of populations, the valorization of protein fractions of plant resources, particularly oilseed crops, appears to be a major issue to answer th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8c920fbb8af8190c1b2ff64c5dc8120e
https://doi.org/10.1007/978-981-13-3810-6_9