Comparison of pesticide residue and specific nutrient levels in peeled and unpeeled apples

Autor: Jean‐Michel Lecerf, Alain Périquet, Frédéric Carlin, Suzanne Lanckriet, Nicolas Paris, Christophe Robaglia, Bethsabée Gleizer, Luc Belzunces, Jean‐Pierre Cravedi, Johanna Calvarin

Publikováno v: Journal of the Science of Food and Agriculture
Journal of the Science of Food and Agriculture, 2023, 103 (2), pp.496-505. ⟨10.1002/jsfa.12159⟩

Studies have shown that the consumption of apples has a beneficial effect on cardiovascular diseases and some cancers, largely as a result of their micronutrient and phytoconstituent contents. Apple peel not only contains more polyphenols than the fl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16a50ce4ad5cddab274c7f3645949de8
https://hal.inrae.fr/hal-03751852