Mismatch between the ecological processes driving early life-stage dynamics of bivalves at two contrasting French Polynesian lagoons

Autor: Alain Lo-Yat, Cristián J. Monaco, Yoann Thomas, Yann Czorlich, Florian Le Borgne, Morgan Muylaert, Gilles Le Moullac, Vincent Vanaa, Benoît Beliaeff, Pierre Garen

Publikováno v: Marine Pollution Bulletin. 183:114099

The pearl-farming industry depends mostly on the natural recruitment of pearl oysters. Little is known about the relative influence of different ecological processes on the natural recruitment of pearl oysters across biogeographical scales. Spatio-te

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f75fc321ee47169d38b59c2bed57093
https://doi.org/10.1016/j.marpolbul.2022.114099

Estimation of physical and physiological performances of blacklip pearl oyster larvae in view of DEB modeling and recruitment assessment

Autor: Benoit Beliaeff, Yoann Thomas, Serge Andréfouët, Nathanaël Sangare, Laure Pecquerie, Alain Lo-Yat, Gilles Le Moullac

Publikováno v: Journal of Experimental Marine Biology and Ecology
Journal of Experimental Marine Biology and Ecology, Elsevier, 2019, 512, pp.42-50. ⟨10.1016/j.jembe.2018.12.008⟩
Journal Of Experimental Marine Biology And Ecology (0022-0981) (Elsevier Science Bv), 2019-03, Vol. 512, P. 42-50
Journal of Experimental Marine Biology and Ecology, 2019, 512, pp.42-50. ⟨10.1016/j.jembe.2018.12.008⟩

International audience; In French Polynesia black pearl farming represents one of the dominant business sectors. However, it still entirely relies on unpredictable Pinctada margaritifera spat collection success, which is itself conditioned by larval

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c261b7ef4ce70360c6392027662b2a1
https://doi.org/10.1016/j.jembe.2018.12.008

Population Connectivity and Genetic Assessment of Exploited and Natural Populations of Pearl Oysters within a French Polynesian Atoll Lagoon

Autor: Serge Andréfouët, Cassandre Chupeau, Romain Le Gendre, Alain Lo-Yat, Serge Planes, Céline M. O. Reisser

Publikováno v: Genes, Vol 11, Iss 426, p 426 (2020)
Genes
Genes, MDPI, 2020, 11 (4), pp.426. ⟨10.3390/genes11040426⟩
Volume 11
Issue 4
Genes, 2020, 11 (4), pp.426. ⟨10.3390/genes11040426⟩
Genes (2073-4425) (MDPI AG), 2020-04, Vol. 11, N. 4, P. 426 (16p.)

International audience; In French Polynesia, the production and exportation of black pearls through the aquaculture of the black-lip pearl oyster Pinctada margaritifera provide the second largest economic income for the country after tourism. This in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc4180ce2af138560b3598e2c8b12fac
https://www.mdpi.com/2073-4425/11/4/426

Impact of pCO2 on the energy, reproduction and growth of the shell of the pearl oyster Pinctada margaritifera

Autor: Alain Lo-Yat, Jeremie Vidal-Dupiol, Denis Saulnier, Manaarii Sham-Koua, Claude Soyez, Yannick Gueguen, G. Le Moullac, Corinne Belliard, Julie Fievet, Nabila Gaertner-Mazouni

Publikováno v: Estuarine, Coastal and Shelf Science
Estuarine, Coastal and Shelf Science, Elsevier, 2016, 182 (Part B), pp.274-282. ⟨10.1016/j.ecss.2016.03.011⟩
Estuarine Coastal And Shelf Science (0272-7714) (Academic Press Ltd-Elsevier Science Ltd), 2016-12, Vol. 182, N. Part.B, P. 274-282
Estuarine, Coastal and Shelf Science, 2016, 182 (Part B), pp.274-282. ⟨10.1016/j.ecss.2016.03.011⟩

International audience; The possible consequences of acidification on pearl farming are disruption of oyster metabolism and change in growth. In the laboratory, we studied the impact of pCO2 (3540, 1338 and 541μatm) on the physiology of pearl oyster

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25f38a54ea2962c79989f40422d15969
https://doi.org/10.1016/j.ecss.2016.03.011

Pinctada margaritifera responses to temperature and pH: Acclimation capabilities and physiological limits

Autor: Denis Saulnier, Juliette Fremery, Claude Soyez, Gilles Le Moullac, Jeremie Vidal-Dupiol, Oïhana Latchere, Nabila Mazouni-Gaertner, Yannick Gueguen, Alain Lo Yat, Corinne Belliard

Publikováno v: Estuarine Coastal And Shelf Science (0272-7714) (Academic Press Ltd-Elsevier Science Ltd), 2016-12, Vol. 182, N. Part.B, P. 261-269
Estuarine, Coastal and Shelf Science
Estuarine, Coastal and Shelf Science, Elsevier, 2016, 182 (Part B), pp.261-269. ⟨10.1016/j.ecss.2016.04.011⟩
Estuarine, Coastal and Shelf Science, 2016, 182 (Part B), pp.261-269. ⟨10.1016/j.ecss.2016.04.011⟩

International audience; The pearl culture is one of the most lucrative aquacultures worldwide. In many South Pacific areas, it depends on the exploitation of the pearl oyster Pinctada margaritifera and relies entirely on the environmental conditions

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b32127f5c577d38d2523f1a5d157a5a3
https://archimer.ifremer.fr/doc/00332/44364/