Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Alain Lemieux"'
Autor:
Alain Lemieux
Publikováno v:
Nous nous souviendrons. Le Québec dans la Première Guerre mondiale : sacrifice, détermination, victoire 1914-1919
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::093996e1e93f912c97a5cfd9b6a3ae9a
https://doi.org/10.2307/j.ctv1gbrz2f.6
https://doi.org/10.2307/j.ctv1gbrz2f.6
Publikováno v:
Solid State Phenomena. :101-106
The mechanical properties of 206 alloys are among the highest of aluminum alloys. However, these alloys are usually prone to hot tearing. It is known that the addition of silicon can reduce the hot tearing propensity and improve fluidity. However, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a7d02e6bde9a27175957b06d906d62c
https://doi.org/10.4028/www.scientific.net/ssp.192-193.101
https://doi.org/10.4028/www.scientific.net/ssp.192-193.101
Publikováno v:
Transactions of Nonferrous Metals Society of China. 20:1555-1560
The development of a modified 206 alloy whose composition was optimized to minimize hot tearing during semi-solid forming was reported. The effect of varying silicon, copper and iron contents was investigated using a design of experiment (DOE) approa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3720bdbee5273fc1631a69f32d71b75d
https://doi.org/10.1016/s1003-6326(09)60338-1
https://doi.org/10.1016/s1003-6326(09)60338-1
Publikováno v:
Journal of Materials Processing Technology. 209:5892-5901
The rheological properties of A357 semi-solid slurries, produced under different conditions using the SEED process, were analyzed with a novel “Rheo-Characterizer” apparatus. The TiB2 grain refiner was also added to evaluate the impact on the mic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dae1cfd272e55b56c57e4992443deba0
https://doi.org/10.1016/j.jmatprotec.2009.07.003
https://doi.org/10.1016/j.jmatprotec.2009.07.003
Publikováno v:
Solid State Phenomena. :511-516
The semi-solid forming (SSF) of aluminum alloys offers many advantages over conventional casting processes. Nevertheless, the semi-solid forming is still far from its full commercial potential and mainly used in specific niche markets. The market pos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a82f0c44d16580a2680ed646fe7b90e
https://doi.org/10.4028/www.scientific.net/ssp.141-143.511
https://doi.org/10.4028/www.scientific.net/ssp.141-143.511
Autor:
Joseph Langlais, Alain Lemieux
Publikováno v:
Solid State Phenomena. :472-477
As part of the foundry technology program, Alcan is developing a liquid-based slurrymaking process known as the SEED technology for semi-solid forming. The technology is presently entering the industrial and commercial stages, and will be used by the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e97c7dac0903d554191b051281872b61
https://doi.org/10.4028/www.scientific.net/ssp.116-117.472
https://doi.org/10.4028/www.scientific.net/ssp.116-117.472
Autor:
Alain Lemieux
Publikováno v:
Effets du Si, Cu et Fe sur les propriétés statiques et dynamiques d'un alliage 206 (Al-Cu) en semi-solide produit par le procédé SEED /
Les avantages metallurgiques de produire des pieces par rheomoulage sont grandement repandus pour les alliages communs de fonderie de typeAl-Si. Toutefois, d'autres alliages plus performants d'un point de vue de la resistance mecanique pourraient sus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a78d1afc34141a06058119505fef31c6
https://doi.org/10.1522/030327665
https://doi.org/10.1522/030327665
The usefulness of thermogravimetry has been amply demonstrated for a wide variety of analytical applications. However, in many instances, additional information is required for adequate characterization of the sample and its thermal decomposition beh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::118204059178dcf4dd1b0628962647d2
https://doi.org/10.1520/stp26404s
https://doi.org/10.1520/stp26404s