Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Alain Lecureuil"'
Autor:
Valentin Vergès, Christelle Dutilleul, Béatrice Godin, Boris Collet, Alain Lecureuil, Loïc Rajjou, Cyrille Guimaraes, Michelle Pinault, Stéphane Chevalier, Nathalie Giglioli-Guivarc’h, Eric Ducos
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Protein farnesylation is a post-translational modification regulated by the ERA1 (Enhanced Response to ABA 1) gene encoding the β-subunit of the protein farnesyltransferase in Arabidopsis. The era1 mutants have been described for over two decades an
Externí odkaz:
https://doaj.org/article/fdd8c161bc644df990c007ab92479eb6
Publikováno v:
Plant molecular biology. 52(4)
The yeast Skp1 protein is a component of the SCF complex, an E3 enzyme involved in the specific protein degradation pathway via ubiquitination. Skp1 binds to F-box proteins to trigger specific recognition of proteins targeted for degradation. SKP1-li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6a3bdff69e4ac2fb92ffe5f1e0723bc6
https://pubmed.ncbi.nlm.nih.gov/13677462
https://pubmed.ncbi.nlm.nih.gov/13677462
Autor:
Sophie Jasinski, Isabelle Fabrissin, Amandine Masson, Anne Marmagne, Alain Lécureuil, Laurence Bill, Fabien Chardon
Publikováno v:
Frontiers in Plant Science, Vol 11 (2021)
As the last step of leaf development, senescence is a molecular process involving cell death mechanism. Leaf senescence is trigged by both internal age-dependent factors and environmental stresses. It must be tightly regulated for the plant to adopt
Externí odkaz:
https://doaj.org/article/238f28df0c1e41569f5540a5e789a913
Publikováno v:
Frontiers in Plant Science, Vol 7 (2016)
Seed storage compounds are of crucial importance for human diet, feed and industrial uses. In oleo-proteaginous species like rapeseed, seed oil and protein are the qualitative determinants that conferred economic value to the harvested seed. To date,
Externí odkaz:
https://doaj.org/article/7edbdab693b041ea9431cf671f429e6e
Autor:
Sophie Jasinski, Alain Lécureuil, Martine Miquel, Olivier Loudet, Sylvain Raffaele, Marine Froissard, Philippe Guerche
Publikováno v:
PLoS ONE, Vol 7, Iss 11, p e49261 (2012)
Oil from oleaginous seeds is mainly composed of triacylglycerols. Very long chain fatty acids (VLCFAs) are major constituents of triacylglycerols in many seed oils and represent valuable feedstock for industrial purposes. To identify genetic factors
Externí odkaz:
https://doaj.org/article/d7de814032c442e192b4c07ae4be80b8