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Akademický článek

"Tell Me Why": using natural language justifications in a recipe recommender system to support healthier food choices.

Autor: Starke, Alain D.^1,2 (AUTHOR) a.d.starke@uva.nl, Musto, Cataldo³ (AUTHOR), Rapp, Amon⁴ (AUTHOR), Semeraro, Giovanni³ (AUTHOR), Trattner, Christoph² (AUTHOR)

Publikováno v: User Modeling & User-Adapted Interaction. Apr2024, Vol. 34 Issue 2, p407-440. 34p.

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Akademický článek

Incentivizing pangolin conservation: Decisions at CITES CoP19 may reduce conservation options for pangolins

Autor: Daniel W. S. Challender, Luc Evouna Embolo, Claude Keboy Mov Linkey Iflankoy, Alain D. T. Mouafo, Franklin T. Simo, Tessa Ullmann, Matthew H. Shirley

Publikováno v: Conservation Science and Practice, Vol 6, Iss 5, Pp n/a-n/a (2024)

Externí odkaz: https://doaj.org/article/2b8b8e49027c42348f99f34df8e2329f

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Changing Salty Food Preferences with Visual and Textual Explanations in a Search Interface

Autor: Berge, Arngeir, Sjøen, Vegard Velle, Starke, Alain D., Trattner, Christoph

Publikováno v: Joint Proceedings of the ACM IUI 2021 Workshops, 2021, College Station, USA

Salt is consumed at too high levels in the general population, causing high blood pressure and related health problems. In this paper, we present results of ongoing research that tries to reduce salt intake via technology and in particular from an in

Externí odkaz: http://arxiv.org/abs/2108.01427