Screening for Volatile α-Unsaturated Ester-Producing Yeasts from the Feces of Wild Animals in South Africa

Autor: Mélissa Tan, Yanis Caro, Juliana Lebeau, Alain Shum-Cheong-Sing, Jean Marie François, Thierry Regnier, Thomas Petit

Publikováno v: Life, Vol 12, Iss 12, p 1999 (2022)

α-unsaturated esters are fruity-aromatic compounds which are largely spread in the volatilome of many different fruits, but they are rarely found in the volatilome of yeasts. The yeast S. suaveolens has been recently shown to produce relatively high

Externí odkaz: https://doaj.org/article/c827a019cc8447d79b3b720774c0e0ba

Production of Aspergillus niger biomass on sugarcane distillery wastewater: physiological aspects and potential for biodiesel production

Autor: Graziella Chuppa-Tostain, Julien Hoarau, Marie Watson, Laetitia Adelard, Alain Shum Cheong Sing, Yanis Caro, Isabelle Grondin, Isabelle Bourven, Jean-Marie Francois, Elisabeth Girbal-Neuhauser, Thomas Petit

Publikováno v: Fungal Biology and Biotechnology, Vol 5, Iss 1, Pp 1-12 (2018)

Abstract Background Sugarcane distillery waste water (SDW) or vinasse is the residual liquid waste generated during sugarcane molasses fermentation and alcohol distillation. Worldwide, this effluent is responsible for serious environmental issues. In

Externí odkaz: https://doaj.org/article/707c653c9c2c4c12957d76f6fa47ff44

Selection by UV Mutagenesis and Physiological Characterization of Mutant Strains of the Yeast Saprochaete suaveolens (Former Geotrichum fragrans) with Higher Capacity to Produce Flavor Compounds

Autor: Alain Shum Cheong Sing, Melissa Tan, Héloïse Reiss, Thomas Petit, Yanis Caro, Jean-Marie François

Publikováno v: Journal of Fungi
Journal of Fungi, 2021, 7 (12), pp.1031. ⟨10.3390/jof7121031⟩
Journal of Fungi; Volume 7; Issue 12; Pages: 1031
Journal of Fungi, Vol 7, Iss 1031, p 1031 (2021)

Yeast volatile organic compounds (VOCs), i.e. low molecular weight organic acids, alcohols and esters, are considered as potential and sustainable sources of natural aromas that can replace commonly used artificial flavors in food and other industria

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd9066dbc0d1f81e3f66ccbb462553f5
https://hal.inrae.fr/hal-03539290

OVAT Analysis and Response Surface Methodology Based on Nutrient Sources for Optimization of Pigment Production in The Marine-Derived Fungus Talaromyces albobiverticillius 30548 Submerged Fermentation

Autor: Mireille Fouillaud, Yanis Caro, Mekala Venkatachalam, Alain Shum-Cheong-Sing, Laurent Dufossé

Publikováno v: Marine Drugs, Vol 19, Iss 248, p 248 (2021)
Marine Drugs
Volume 19
Issue 5

Pigment production from filamentous fungi is gaining interest due to the diversity of fungal species, the variety of compounds synthesized, and the possibility of controlled massive productions. The Talaromyces species produce a large panel of metabo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d552efcd61cb376ef2979265da99d459
https://www.mdpi.com/1660-3397/19/5/248

Selective Formation of Epoxylimonene Catalyzed by Phosphonyl/Arsonyl Derivatives of Trivacant Polyoxotungstates at Low Temperature

Autor: Ourania Makrygenni, Alain Shum Cheong Sing, Hélène Gérard, Sabrina Taourit, Richard Villanneau, Anna Proust, Franck Launay, Louise Vanmairis

Publikováno v: European Journal of Inorganic Chemistry
European Journal of Inorganic Chemistry, Wiley-VCH Verlag, 2020, 2020 (7), pp.605-612. ⟨10.1002/ejic.202000111⟩
European Journal of Inorganic Chemistry, Wiley-VCH Verlag, 2019, ⟨10.1002/ejic.201901152⟩

International audience; The catalytic performances of three organophosphonyle/arsonyle derivatives of POMs were evaluated for the epoxidation of limonene in acetonitrile, using aqueous H2O2 as the oxidant. All three W-based POMs catalysts operated wi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7de5061d9ac40ea86c929e27ea31564
https://hal.univ-reunion.fr/hal-03199915