Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Alaika Kassim"'
Publikováno v:
Sustainable Energy Research, Vol 11, Iss 1, Pp 1-17 (2024)
Abstract In this study, a small wind turbine prototype was developed to provide electric power for a mobile cooling unit The aim of this study was to design and develop a 600-W small wind turbine that can generate electric energy to power a mobile co
Externí odkaz:
https://doaj.org/article/fe5bac0d62704faa8f0b9c57293475ef
Publikováno v:
AIMS Agriculture and Food, Vol 5, Iss 3, Pp 337-364 (2020)
Once harvested, fruit continue to respire, which is further exacerbated by elevated temperatures in the field and during transport to packhouses. This favors the proliferation of pathogens, which is detrimental to the postharvest fruit quality and, c
Externí odkaz:
https://doaj.org/article/60d82741e19e45d9815fc8d59718b320
Publikováno v:
Heliyon, Vol 8, Iss 2, Pp e08949- (2022)
The drying of agricultural produce is an important food preservation measure. However, high energy requirements for drying, limited access to energy sources, small-medium scale farmers experience high post-harvest losses of their produce. Therefore,
Externí odkaz:
https://doaj.org/article/3491474d34e642988f2da465c117f62d
Autor:
Alaika Kassim, Tilahun Seyoum Workneh
Publikováno v:
Heliyon, Vol 6, Iss 6, Pp e04234- (2020)
The purpose of this study was to investigate the influence of postharvest treatments on the shelf life of avocado. The experimental design consists of pre-packaging (hot water and wax), packaging (low-density polyethylene and biodegradable films), an
Externí odkaz:
https://doaj.org/article/c63797e523bf4c7095243a0a0f67a95d
Publikováno v:
Energies, Vol 13, Iss 24, p 6609 (2020)
The need for fossil fuel alternatives keeps increasing. Bioethanol and biohydrogen have emerged as significant renewable options. However, these bioprocess routes have presented various challenges, which constantly impede commercialization. Most of t
Externí odkaz:
https://doaj.org/article/f7ce8add34504fb887a2a1920f54f41c
Autor:
Gabriel Sanjo Aruwajoye, Funmilayo Dorcas Faloye, Alaika Kassim, Akshay Kumar Saha, Evariste Gueguim Kana
Publikováno v:
Biomass Conversion and Biorefinery.
Publikováno v:
AIMS Agriculture and Food, Vol 5, Iss 3, Pp 337-364 (2020)
Once harvested, fruit continue to respire, which is further exacerbated by elevated temperatures in the field and during transport to packhouses. This favors the proliferation of pathogens, which is detrimental to the postharvest fruit quality and, c
Publikováno v:
SSRN Electronic Journal.
Autor:
Tilahun Seyoum Workneh, Alaika Kassim
Publikováno v:
Heliyon
Heliyon, Vol 6, Iss 6, Pp e04234-(2020)
Heliyon, Vol 6, Iss 6, Pp e04234-(2020)
The purpose of this study was to investigate the influence of postharvest treatments on the shelf life of avocado. The experimental design consists of pre-packaging (hot water and wax), packaging (low-density polyethylene and biodegradable films), an
Publikováno v:
CyTA - Journal of Food. 14:639-648
This study aimed at determining the combined effect of pre-packaging treatments. Two surface disinfection (chlorinated and anolyte water), hot water and biocontrol treatments were used. The decay incidence, physiological weight loss (PWL), peel colou