Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Alahakoon AU"'
Autor:
Madhubhashini MN; Department of Information and Communication Technology, Faculty of Technology, University of Sri Jayewardenepura, Nugegoda, Sri Lanka., Liyanage CP; Department of Information and Communication Technology, Faculty of Technology, University of Sri Jayewardenepura, Nugegoda, Sri Lanka., Alahakoon AU; Department of Biosystems Technology, Faculty of Technology, University of Sri Jayewardenepura, Nugegoda, Sri Lanka., Liyanage RP; Department of Biosystems Technology, Faculty of Technology, University of Sri Jayewardenepura, Nugegoda, Sri Lanka.
Publikováno v:
Journal of food science [J Food Sci] 2024 Jan; Vol. 89 (1), pp. 33-50. Date of Electronic Publication: 2023 Dec 05.
Autor:
Rupasinghe RA; Department of Animal Science, Uva Wellassa University, Badulla 90000, Sri Lanka., Alahakoon AU; Department of Biosystems Technology, Faculty of Technology, University of Sri Jayewardenepura, Nugegoda 10250, Sri Lanka., Alakolanga AW; Department of Export Agriculture, Uva Wellassa University, Badulla 90000, Sri Lanka., Jayasena DD; Department of Animal Science, Uva Wellassa University, Badulla 90000, Sri Lanka., Jo C; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea.
Publikováno v:
Food science of animal resources [Food Sci Anim Resour] 2022 Jan; Vol. 42 (1), pp. 61-72. Date of Electronic Publication: 2022 Jan 01.
Autor:
Alahakoon AU; Department of Food Science, University of Otago, P.O. BOX 57, Dunedin 9054, New Zealand., Oey I; Department of Food Science, University of Otago, P.O. BOX 57, Dunedin 9054, New Zealand., Silcock P; Department of Food Science, University of Otago, P.O. BOX 57, Dunedin 9054, New Zealand., Bremer P; Department of Food Science, University of Otago, P.O. BOX 57, Dunedin 9054, New Zealand. Electronic address: phil.bremer@otago.ac.nz.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2017 Oct; Vol. 100 (Pt 2), pp. 261-267. Date of Electronic Publication: 2017 Aug 18.
Autor:
Alahakoon AU; Department of Animal Science and Biotechnology, Chungnam National University, Daejeon 34143, Korea., Jo C; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Korea., Jayasena DD; Department of Animal Science, Uva Wellassa University, Badulla 90000, Sri Lanka.
Publikováno v:
Korean journal for food science of animal resources [Korean J Food Sci Anim Resour] 2016; Vol. 36 (2), pp. 137-44. Date of Electronic Publication: 2016 Apr 30.
Autor:
Kim HJ; Crop Post-harvest Technology Division, National Institute of Crop Science, RDA, Suwon, 16613 Republic of Korea., Jayasena DD; Department of Animal Science and Biotechnology, Chungnam National University, Daejeon, 34134 Republic of Korea ; Department of Animal Science, Uva Wellassa University, Badulla, 90000 Sri Lanka., Yong HI; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul, 08826 Republic of Korea., Alahakoon AU; Department of Animal Science and Biotechnology, Chungnam National University, Daejeon, 34134 Republic of Korea., Park S; Department of Physics, Korea Advanced Institute of Science and Technology, Daejeon, 34141 South Korea., Park J; Department of Physics, Korea Advanced Institute of Science and Technology, Daejeon, 34141 South Korea., Choe W; Department of Physics, Korea Advanced Institute of Science and Technology, Daejeon, 34141 South Korea., Jo C; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul, 08826 Republic of Korea.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2015 Dec; Vol. 52 (12), pp. 8410-5. Date of Electronic Publication: 2015 Sep 07.
Autor:
Yong HI; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 151-921, South Korea., Kim HJ; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 151-921, South Korea., Park S; Department of Physics, Korea Advanced Institute of Science and Technology, Daejeon 305-701, South Korea., Alahakoon AU; Department of Animal Science and Biotechnology, Chungnam National University, Daejeon 305-764, South Korea., Kim K; Department of Physics, Korea Advanced Institute of Science and Technology, Daejeon 305-701, South Korea., Choe W; Department of Physics, Korea Advanced Institute of Science and Technology, Daejeon 305-701, South Korea., Jo C; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 151-921, South Korea. Electronic address: cheorun@snu.ac.kr.
Publikováno v:
Food microbiology [Food Microbiol] 2015 Apr; Vol. 46, pp. 46-50. Date of Electronic Publication: 2014 Jul 19.
Autor:
Jayasena DD; Department of Animal Science and Biotechnology, Chungnam National University, Daejeon 305-764, Republic of Korea; Department of Animal Science, Uva Wellassa University, Badulla 90000, Sri Lanka., Jung S, Kim SH, Kim HJ, Alahakoon AU, Lee JH, Jo C
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2015 Mar 15; Vol. 95 (4), pp. 771-5. Date of Electronic Publication: 2014 Sep 15.
Autor:
Alahakoon AU; Department of Animal Science and Biotechnology, Chungnam National University, Daejeon 305-764, Korea., Jayasena DD; Department of Animal Science and Biotechnology, Chungnam National University, Daejeon 305-764, Korea., Jung S; Department of Animal Science and Biotechnology, Chungnam National University, Daejeon 305-764, Korea., Kim HJ; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 151-921, Korea., Kim SH; Department of Animal Science and Biotechnology, Chungnam National University, Daejeon 305-764, Korea., Jo C; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 151-921, Korea.
Publikováno v:
Korean journal for food science of animal resources [Korean J Food Sci Anim Resour] 2014; Vol. 34 (2), pp. 221-9. Date of Electronic Publication: 2014 Apr 30.
Autor:
Jayasena DD; Department of Animal Science and Biotechnology, Chungnam National University, Daejeon 305-764, Korea; Department of Animal Science, Uva Wellassa University, Badulla 90000, Sri Lanka., Jung S; Department of Animal Science and Biotechnology, Chungnam National University, Daejeon 305-764, Korea., Kim HJ; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 151-921, Korea., Alahakoon AU; Department of Animal Science and Biotechnology, Chungnam National University, Daejeon 305-764, Korea., Nam KC; Department of Animal Science and Biotechnology, Sunchon National University, Suncheon 540-742, Korea., Jo C; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 151-921, Korea.
Publikováno v:
Korean journal for food science of animal resources [Korean J Food Sci Anim Resour] 2014; Vol. 34 (4), pp. 448-56. Date of Electronic Publication: 2014 Aug 31.