Olive triterpenoids: identification and functional characterization of key biosynthetic genes

Autor: Alagna F.1, Thimmappa R.2, Reed J.2, Cultrera N.G.M.3, Calderini O.3, Baldoni L.3, Osbourn A3

Publikováno v: SIGA LXIII Convegno Annuale "Science and innovation for sustainable agriculture intensification: the contribution of plant genetics and breeding", Napoli Italy, 10-13 Settembre 2019
info:cnr-pdr/source/autori:Alagna F.1, Thimmappa R.2, Reed J.2, Cultrera N.G.M.3, Calderini O.3, Baldoni L.3, Osbourn A3/congresso_nome:SIGA LXIII Convegno Annuale "Science and innovation for sustainable agriculture intensification: the contribution of plant genetics and breeding"/congresso_luogo:Napoli Italy/congresso_data:10-13 Settembre 2019/anno:2019/pagina_da:/pagina_a:/intervallo_pagine

Olive (Olea europaea L.) produces large amounts of highly valuable specialized metabolites. Among them, triterpenoids have numerous pharmaceutical, agricultural, and industrial biotechnology applications ranging from flavors and fragrances, defense c

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http://www.cnr.it/prodotto/i/406597