Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Alade Tolulope"'
Autor:
Alade, Tolulope1 (AUTHOR), Ta-Tang, Thuy-Huong2 (AUTHOR) thuyhuong.tatang@gmail.com, Nassar, Sulaiman Adebayo3 (AUTHOR), Akindele, Akeem Abiodun3,4 (AUTHOR), Capote-Morales, Raquel2 (AUTHOR), Omobami, Tosin Blessing3 (AUTHOR), Berzosa, Pedro2 (AUTHOR)
Publikováno v:
Diagnostics (2075-4418). Feb2023, Vol. 13 Issue 4, p759. 9p.
Publikováno v:
East African Journal of Health and Science. 6:117-123
Fungal infections are quite common in humans and range from common, superficial infections to invasive and life-threatening infections. With at least 12 phyla and several fungal species globally, more than 500 species are expected to be infectious to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c89e0471aa08cf6fe00310a4be73840
https://doi.org/10.37284/eajhs.6.1.1195
https://doi.org/10.37284/eajhs.6.1.1195
Autor:
Alade Tolulope Olukemi, Oladapo Olutoyosi, Nanighe Stephen, Okonte-Jonah Joshua, Mbam Raphael Emmanuel
Publikováno v:
East African Scholars Journal of Medical Sciences. 6:141-146
Antimicrobial resistance continues to pose serious public health challenges. OqxA and OqxB are multidrug resistance genes that confer Escherichia coli and Klebsiella pneumoniae resistance to more than one antibiotics. The purpose of this study was to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73285fea6ee5d51c1a2a0a4fb368a89e
https://doi.org/10.36349/easms.2023.v06i04.005
https://doi.org/10.36349/easms.2023.v06i04.005
Autor:
Arikekpar Ibemologi, Alade Tolulope
Publikováno v:
Journal of Microbiology & Experimentation. 10:224-227
Background and objective: Onions (Allium cepa) are the one of the most important commercial condiments grown and consumed globally. They, are perennials that can be used as a medicine and food. Onions are effective against common cold, heart disease,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0cf89bde51bc59cbc412b07468e1fc36
https://doi.org/10.15406/jmen.2022.10.00377
https://doi.org/10.15406/jmen.2022.10.00377
Publikováno v:
Journal of Microbiology & Experimentation. 9:15-20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27d2b2ec9c912961f9544a1e942c68d9
https://doi.org/10.15406/jmen.2021.09.00317
https://doi.org/10.15406/jmen.2021.09.00317
Publikováno v:
Journal of Advances in Medicine and Medical Research. :64-72
Background and Objective: Garri is a powdery carbohydrate-based food material of cassava root tubers (Manihot esculenta Crantz) consumed predominantly in West African countries. It can be processed with palm oil rich in carotenoid (Light-yellow) or w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fd9cf201ec2e8bfa9a29b0c99caf42f
https://doi.org/10.9734/jammr/2020/v32i730451
https://doi.org/10.9734/jammr/2020/v32i730451
Publikováno v:
American Journal of Molecular Biology. :156-165
Interest in DNA analysis using short tandem repeats (STR) as finger printing tools in forensic medicine has gained tremendous application, as expression of these nuclear factors have enhanced forensic examination. Here we used this Biochemical charac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca0743b1f717dfb9670cb889a51c3a3e
https://doi.org/10.4236/ajmb.2018.83013
https://doi.org/10.4236/ajmb.2018.83013
Publikováno v:
African Journal of Food Science. 9:51-58
Garri is consumed by several millions of people in the West African sub-region and in Nigeria in particular, regardless of ethnicity and socio-economic class. However, production and handling methods have not been standardized resulting in garri prod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dcce65589b5f988717840e2f87bdda77
https://doi.org/10.5897/ajfs2014.1247
https://doi.org/10.5897/ajfs2014.1247
Autor:
Lawani-Luwaji, Ebidor Ufoumanefe1 Eb2kng@yahoo.com, Alade, Tolulope1
Publikováno v:
Bulletin of the National Research Centre. 11/16/2020, Vol. 44 Issue 1, pN.PAG-N.PAG. 1p.