Detection and occurrence of genetically modified rice and potato in the Saudi food market.

Autor: Aladadh MA; Qassim University, College of Agriculture and Food, Department of Food Science and Human Nutrition, Buraydah, Saudi Arabia., Ebrahim HNEAE; Suez Canal University, Faculty of Agriculture, Food Technology Department, Ismailia, Egypt., Elsanhoty RM; University of Sadat City, Genetic Engineering and Biotechnology Research Institute, Department of Industrial Biotechnology, Sadat City, Egypt., Ramadan MF; Umm Al-Qura University, Faculty of Applied Medical Sciences, Department of Clinical Nutrition, Makkah, Kingdom of Saudi Arabia.

Publikováno v: Brazilian journal of biology = Revista brasleira de biologia [Braz J Biol] 2024 Sep 13; Vol. 84, pp. e285978. Date of Electronic Publication: 2024 Sep 13 (Print Publication: 2024).