Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Alaa El-Din Ahmed Bekhit"'
Autor:
Haizhou Wu, Alaa El-Din Ahmed Bekhit
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101572- (2024)
Externí odkaz:
https://doaj.org/article/c4986e6bb28a4860bbcf4058887b32b9
Exploring sustainable novel millet protein: A look at the future foods through innovative processing
Autor:
Gurjeet Kaur, Saba Ahmadzadeh-Hashemi, Saira Amir, Zakir Showkat Khan, Zehra Gulsunoglu-Konuskan, Atefeh Karimidastjerd, Shemilah Fayaz, Mohmad Sayeed Bhat, Sarvesh Rustagi, Alaa El-Din Ahmed Bekhit, Thameed Aijaz
Publikováno v:
Future Foods, Vol 9, Iss , Pp 100367- (2024)
The increase in human population brings major concerns related to food sustainability, security and nutrition across the globe. This led to massive efforts to explore protein-rich foods as potential candidates for future foods and investigate innovat
Externí odkaz:
https://doaj.org/article/21ef094546fd4e9babba733534bb9a78
Autor:
Mahsa Hashemi, Majid Aminzare, Hassan Hassanzadazar, Shahin Roohinejad, Reza Tahergorabi, Alaa El‐Din Ahmed Bekhit
Publikováno v:
Food Science & Nutrition, Vol 11, Iss 12, Pp 7855-7869 (2023)
Abstract In present study, sodium alginate biodegradable films containing different concentrations of resveratrol (RES: 0.002% and 0.004%) or thymol (THY: 0.5% and 1%) and their combinations were prepared, and evaluated for their effects on spoilage
Externí odkaz:
https://doaj.org/article/7dc3986b834a441cbbfbc850bce61b8e
Publikováno v:
Marine Drugs, Vol 22, Iss 8, p 364 (2024)
The objective of this study was to investigate the nutrient composition of low-grade New Zealand commercial fish (Gemfish and Hoki) roe and to investigate the effects of delipidation and freeze-drying processes on roe hydrolysis and antioxidant activ
Externí odkaz:
https://doaj.org/article/b2e1c3ec33524314a4c09b2d7e5b16d3
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 100958- (2023)
Externí odkaz:
https://doaj.org/article/fb46819f6e934446b1663674b233c2fe
Publikováno v:
Foods, Vol 12, Iss 16, p 3026 (2023)
With the rise of globalization and technological competition, the food supply chain has grown more complex due to the multiple players and factors involved in the chain. Traditional systems fail to offer effective and reliable traceability solutions
Externí odkaz:
https://doaj.org/article/b624684d21084798af503e4c67ebe413
Publikováno v:
Food Chemistry: X, Vol 16, Iss , Pp 100499- (2022)
The present study investigated the hydrolysis of protein in hoki roe homogenate using a HT (bacterial), a FP-II (fungal) protease preparations and Alcalase (bacterial) to enhance lipid yield extraction. The degree of hydrolysis was determined at vari
Externí odkaz:
https://doaj.org/article/f65b073aa91c4b659fdc82d3cc2e3d11
Publikováno v:
Applied Food Research, Vol 2, Iss 2, Pp 100202- (2022)
Summary: This study investigated the effects of whole green banana flour (GBF) fortification on volatiles compounds of bread. The volatiles were determined in the bread crumb and crust using headspace solid-phase micro-extraction and gas chromatograp
Externí odkaz:
https://doaj.org/article/677351c1048e4b40bdef2c013e60e7f1
Autor:
Ruchita Rao Kavle, Patrick James Nolan, Alan Carne, Dominic Agyei, James David Morton, Alaa El-Din Ahmed Bekhit
Publikováno v:
Foods, Vol 12, Iss 10, p 1948 (2023)
Aside from their bioremediation roles, little is known about the food and feed value of earthworms. In this study, a comprehensive evaluation of the nutritional composition (proximate analysis and profiles of fatty acids and minerals) and techno-func
Externí odkaz:
https://doaj.org/article/2f15d31bd4614829bfb424d83c7f614c
Publikováno v:
Foods, Vol 12, Iss 7, p 1359 (2023)
In the coming decades, feeding the growing world population is going to become a global food-supply challenge for our existing food systems [...]
Externí odkaz:
https://doaj.org/article/92a77af3e4d743c5af0a59d939ed08bb