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Autor:
Shujian Wu, Zuhaib F. Bhat, Rochelle S. Gounder, Isam A. Mohamed Ahmed, Fahad Y. Al-Juhaimi, Yu Ding, Alaa E. -D. A. Bekhit
Publikováno v:
Nutrients, Vol 14, Iss 3, p 453 (2022)
The effect of diet on the composition of gut microbiota and the consequent impact on disease risk have been of expanding interest. The present review focuses on current insights of changes associated with dietary protein-induced gut microbial populat
Externí odkaz:
https://doaj.org/article/65c78a60aa104baf824630cc0ee695cd