Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Ala Yahya Sirhan"'
Autor:
Abibat Monisola Junaid, Muinat Ajoke Aliu, Abdulrahman Ibraheem, Aisha Ishaq, Abubakar Lawal, Ala Yahya Sirhan, Guan Huat Tan, Aliru Olajide Mustapha, Hajarat Yetunde Kazum, Lukman Bola Abdulrauf
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 45, Iss 5, Pp 599-604 (2023)
The application of antibiotics in animals for therapeutic and growth promotion purposes and to meet the need to increase meat production has been reported to cause the development of antibiotic resistance and other health risks due to the consumpti
Externí odkaz:
https://doaj.org/article/db9011d7499e4649bf6d2bd3f0fd0f2e
Autor:
Prasanth Viswanadhan Vasantha, Sheri Peedikayil Sherafudeen, Mohamed Rahamathulla, Sam Thomarayil Mathew, Sandhya Murali, Sultan Alshehri, Faiyaz Shakeel, Prawez Alam, Ala Yahya Sirhan, Bhageerathy Anantha Narayana Iyer
Publikováno v:
Polymers, Vol 15, Iss 5, p 1206 (2023)
The purpose of the study is to develop and assess mucoadhesive in situ nasal gel formulations of loratadine and chlorpheniramine maleate to advance the bioavailability of the drug as compared to its conventional dosage forms. The influence of various
Externí odkaz:
https://doaj.org/article/58224f93565e49cfa2e0e50238adc5ea
Autor:
Ala Yahya Sirhan
Publikováno v:
Indonesian Journal of Chemistry, Vol 18, Iss 3, Pp 522-530 (2018)
A method for the determination and analysis of benzoic acid and sorbic acid in yogurt and dried-yogurt products has been developed. This method was based on the use of a simple solid-liquid extraction method, followed by the high-performance liquid c
Externí odkaz:
https://doaj.org/article/b83c5e775f4a4c08af84bbc11dc47722
Publikováno v:
Chromatographia. 83:11-33
The objective of this work is to provide a critical review of the use of ionic liquids in the microextraction of pesticide residues in fruits and vegetables. It includes an assessment of the advantages and limitations of current applications of ionic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c8b615f9ab1626df3f2ee3ba9d88248
https://doi.org/10.1007/s10337-019-03818-6
https://doi.org/10.1007/s10337-019-03818-6
Publikováno v:
Journal of AOAC INTERNATIONAL. 98:1171-1185
Sample preparation has been identified as the most important step in analytical chemistry and has been tagged as the bottleneck of analytical methodology. The current trend is aimed at developing cost-effective, miniaturized, simplified, and environm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::adc43b367fd3959f168afb05d7f2faf3
https://doi.org/10.5740/jaoacint.sge3abdulrauf
https://doi.org/10.5740/jaoacint.sge3abdulrauf
Autor:
Ahmad F Al-Shunnaq, Richard C.S. Wong, Ala’ Yahya Sirhan, Lukman Bola Abdulra’uf, Guan Huat Tan
Publikováno v:
Journal of Liquid Chromatography & Related Technologies. 37:321-342
A method for the analysis of aflatoxins in food samples was developed. The preliminary work focused on optimizing sample pretreatment conditions such as the extraction solvent; the type and amount of drying agents; the extraction time; and the solven
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df0b4423074f83ef5468fcd0f2f5e52e
https://doi.org/10.1080/10826076.2012.745138
https://doi.org/10.1080/10826076.2012.745138
Publikováno v:
Food Control. 31:35-44
A rapid, reliable and confirmatory method has been developed to determine the levels of aflatoxins B1, B2, G1, and G2 in barley, wheat, soybean, corn, peanut and peanut butter. The method is based on a single extraction step followed by liquid chroma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae5f870af48be49ce067b1b969208206
https://doi.org/10.1016/j.foodcont.2012.09.016
https://doi.org/10.1016/j.foodcont.2012.09.016
Publikováno v:
Journal of Separation Science. 35:3540-3553
The sample preparation step has been identified as the bottleneck of analytical methodology in chemical analysis. Therefore, there is need for the development of cost-effective, easy to operate, and environmentally friendly miniaturized sample prepar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be4e7af7e2a36a4492436ed23a6463d8
https://doi.org/10.1002/jssc.201200427
https://doi.org/10.1002/jssc.201200427
Publikováno v:
Journal of Liquid Chromatography & Related Technologies. 35:1945-1957
A new method based on Quick, Easy, Cheap, Effective, Rugged, and Safe (QuEChERS) technique followed by liquid chromatography coupled with electrospray ionization quadrupole time of flight mass spectrometry (LC-ESI-QTOF-MS/MS) was developed for the de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::501465908aa0ea4267873cfacbd342b1
https://doi.org/10.1080/10826076.2011.627613
https://doi.org/10.1080/10826076.2011.627613
Publikováno v:
Food Control. 22:1807-1813
A new method for the determination and analysis of aflatoxins in noodles, based on the use of the QuEChERS (Quick, Easy, Cheap, Effective, Rugged, and Safe) procedure, enhanced with a high performance liquid chromatography–coupled to a fluorescence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4095e3877832ef8467a815813813b1ec
https://doi.org/10.1016/j.foodcont.2011.04.007
https://doi.org/10.1016/j.foodcont.2011.04.007