Výsledky vyhledávání - "Alaíse Gil Guimarães"

Akademický článek

Trade and safety issues of raw beef from the countryside of Bahia state, Brazil

Autor: Permínio Oliveira Vidal Júnior, Ana Cláudia Rios Menezes, Lícia Milena Pereira Souza, Alaíse Gil Guimarães, Ryzia de Cassia Vieira Cardoso

Publikováno v: Journal of Public Health Research, Vol 9, Iss 3 (2020)

Background: Brazil is one of the world's largest meat exporters. However, there is a paradox in this situation due to existing non-inspected meat trade and technical-sanitary failures in retail marketing. Design and methods: This study aimed at chara

Externí odkaz: https://doaj.org/article/dc9f27d576ff4ce78d9cee8e77c69ff7

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Akademický článek

Cocoa’s Residual Honey: Physicochemical Characterization and Potential as a Fermentative Substrate by Saccharomyces cerevisiae AWRI726

Autor: Paula Bacelar Leite, Wanderson Mariano Machado, Alaíse Gil Guimarães, Giovani Brandão Mafra de Carvalho, Karina Teixeira Magalhães-Guedes, Janice Izabel Druzian

Publikováno v: The Scientific World Journal, Vol 2019 (2019)

This study aims to characterize the physicochemical properties of cocoa’s residual honey and evaluate its fermentative capacity as a substrate, using Saccharomyces cerevisiae AWRI726 as the starter culture for alcoholic fermentation. The research h

Externí odkaz: https://doaj.org/article/24cba39545884cbb8a5d9ff28d772d77

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Akademický článek

Evaluation of the rosemary essential oil (Rosmarinus officinalis L.) as modulator of bacterial resistanceAvaliação do óleo essencial de alecrim (Rosmarinus officinalis L.) como modulador da resistência bacteriana

Autor: Eudes Silva Velozo, Alaíse Gil Guimarães, Daniela Benevides Melo, Daniele Silva Ribeiro

Publikováno v: Semina: Ciências Agrárias, Vol 33, Iss 2, Pp 687-696 (2012)

Microorganisms can be transmitted by food causing diseases in humans. The antibiotics commonly used in treatment of these diseases have shown little or no effect, and in view of the resistance that many microorganisms have acquired. This study evalua

Externí odkaz: https://doaj.org/article/178c567282654359962ea1e418cec28a

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Akademický článek

In vitro antimicrobial activity of essential oils from oregano, garlic, clove and lemon against pathogenic bacteria isolated from Anomalocardia brasilianaAtividade antimicrobiana in vitro dos óleos essenciais de orégano, alho, cravo e limão sobre bactérias patogênicas isoladas de vôngole

Autor: Tânia Fraga Barros, Celso Duarte Carvalho Filho, Juliana Cantalino Santos, Alaíse Gil Guimarães

Publikováno v: Semina: Ciências Agrárias, Vol 32, Iss 4, Pp 1557-1564 (2011)

Natural preservative substances are an efficient and economic alternative, because the aromatical plants and rich spices in essential oils characterized by a notable are gotten from antimicrobial activity, and for this reason, its derived products ca

Externí odkaz: https://doaj.org/article/a8a38993d320463e88e35a7a11eedb21

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Akademický článek

Bi-functional biobased packing of the cassava starch, glycerol, licuri nanocellulose and red propolis.

Autor: Samantha Serra Costa, Janice Izabel Druzian, Bruna Aparecida Souza Machado, Carolina Oliveira de Souza, Alaíse Gil Guimarães

Publikováno v: PLoS ONE, Vol 9, Iss 11, p e112554 (2014)

The aim of this study was to characterize and determine the bi-functional efficacy of active packaging films produced with starch (4%) and glycerol (1.0%), reinforced with cellulose nanocrystals (0-1%) and activated with alcoholic extracts of red pro

Externí odkaz: https://doaj.org/article/5a70f447aa924dd7a4d717e19362e746

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Trade and safety issues of raw beef from the countryside of Bahia state, Brazil

Autor: Alaíse Gil Guimarães, Lícia Milena Pereira de Souza, Ryzia de Cassia Vieira Cardoso, Ana Cláudia Rios Menezes, Permínio Oliveira Vidal Júnior

Publikováno v: Journal of Public Health Research, Vol 9, Iss 3 (2020)
Journal of Public Health Research

Background: Brazil is one of the world’s largest meat exporters. However, there is a paradox in this situation due to existing non-inspected meat trade and technical-sanitary failures in retail marketing. Design and methods: This study aimed at cha

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::287988f19b61a6cfd99e8f7a07e07367
https://jphres.org/index.php/jphres/article/view/1752

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Development of active films poly (butylene adipate co-terephthalate) – PBAT incorporated with oregano essential oil and application in fish fillet preservation

Autor: Lucas Guimarães Cardoso, Johnson Clay Pereira Santos, Andréa Lobo Miranda, Alaíse Gil Guimarães, Janice Izabel Druzian, Geany Peruch Camilloto

Publikováno v: Industrial Crops and Products. 108:388-397

The food industry has been using antimicrobial active packaging as a tool for maintaining the quality of highly perishable products such as fish products. The use of synthetic materials, though, causes serious environmental impacts due to inappropria

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::589bebd13d976a3fb5147608afc874dd
https://doi.org/10.1016/j.indcrop.2017.06.058

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Phenotypic and genotypic characterization of Salmonella spp. isolated from foods and clinical samples in Brazil

Autor: Soraia Machado Cordeiro, Andréa Lobo Miranda, Alaíse Gil Guimarães, Joice Neves Reis, Lucas Guimarães Cardoso

Publikováno v: Anais da Academia Brasileira de Ciências v.89 n.2 2017
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Anais da Academia Brasileira de Ciências, Iss 0
Anais da Academia Brasileira de Ciências, Volume: 89, Issue: 2, Pages: 1143-1153, Published: 15 MAY 2017

Coral reefs are one of the most vulnerable ecosystems to ocean warming and acidification, and it is important to determine the role of reef building species in this environment in order to obtain insight into their susceptibility to expected impacts

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecd00c05eed1f2a3266a865d2243cc69
https://doi.org/10.1590/0001-3765201720160449

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