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Autor:
Alameen Omer, Ahmed Omer
Introduction: Microbial fermentation of carbohydrates in forestomach of ruminants produces large amounts of short-chain fatty acids (SCFA, mainly acetic acid, propionic acid, and n-butyric acid). The majority of these substrates is taken up directly
Externí odkaz:
https://ul.qucosa.de/id/qucosa%3A15087
https://ul.qucosa.de/api/qucosa%3A15087/attachment/ATT-0/
https://ul.qucosa.de/api/qucosa%3A15087/attachment/ATT-0/
Autor:
Alameen Omer, Ahmed Omer
Introduction: Microbial fermentation of carbohydrates in forestomach of ruminants produces large amounts of short-chain fatty acids (SCFA, mainly acetic acid, propionic acid, and n-butyric acid). The majority of these substrates is taken up directly
Externí odkaz:
http://nbn-resolving.de/urn:nbn:de:bsz:15-qucosa-213517
http://www.qucosa.de/fileadmin/data/qucosa/documents/21351/AO%20Thesis.pdf
http://www.qucosa.de/fileadmin/data/qucosa/documents/21351/AO%20Thesis.pdf
Autor:
AlAmeen O; Internal Medicine, Hamad General Hospital, Doha, QAT., Mohammed A; Internal Medicine, Hamad Medical Corporation, Doha, QAT., Faisal M; Internal Medicine, Hamad Medical Corporation, Doha, QAT., Kohla S; Laboratory Medicine and Pathology, Hematology Section, National Center for Cancer Care and Research (NCCCR) Hamad Medical Corporation, Doha, QAT., Abdulhadi A; Internal Medicine, Hamad Medical Corporation, Doha, QAT.
Publikováno v:
Cureus [Cureus] 2023 Oct 24; Vol. 15 (10), pp. e47599. Date of Electronic Publication: 2023 Oct 24 (Print Publication: 2023).