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Autor:
Ulbegi Polat H; TUBITAK Marmara Research Center, Kocaeli, 41470, Turkey., Serhatli M; TUBITAK Marmara Research Center, Kocaeli, 41470, Turkey., Taş Ekiz A; TUBITAK Marmara Research Center, Kocaeli, 41470, Turkey., Abaci İ; TUBITAK Marmara Research Center, Kocaeli, 41470, Turkey.; Molecular Biology and Genetics, Institute of Biotechnology, Gebze Technical University, Kocaeli, 41400, Turkey., Aksoy Ö; TUBITAK Marmara Research Center, Kocaeli, 41470, Turkey.; Molecular Biology and Genetics, Institute of Sciences, Yildiz Technical University, Istanbul, 34220, Turkey., Çakirca G; TUBITAK Marmara Research Center, Kocaeli, 41470, Turkey.; Molecular Biology and Genetics, Institute of Natural and Applied Sciences, Gebze Technical University, Kocaeli, 41400, Turkey., Tekin Ş; University of Health Sciences, Istanbul, 34668, Turkey., Al-Zendani AAH; IPMC GROUP Pharmaceutical Industry, Istanbul, 34218, Turkey., Al-Zendani MAA; IPMC GROUP Pharmaceutical Industry, Istanbul, 34218, Turkey., Korkmaz Ö; IPMC GROUP Pharmaceutical Industry, Istanbul, 34218, Turkey., Peru C; IPMC GROUP Pharmaceutical Industry, Istanbul, 34218, Turkey.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2023 Jul; Vol. 67 (14), pp. e2200804. Date of Electronic Publication: 2023 May 25.