Effect of Feeding Soy Milk Fermented by Probiotic Bacteria on Some Blood Criteria and Weight of Experimental Animals.

Autor: Niamah AK; Department of Food Science, Agriculture College, Basrah University, Basra City, 61004, Iraq. alaa.naimah@uobasrah.edu.iq., Sahi AA; Department of Food Science, Agriculture College, Basrah University, Basra City, 61004, Iraq., Al-Sharifi ASN; Department of Food Science, Agriculture College, Basrah University, Basra City, 61004, Iraq.

Publikováno v: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2017 Sep; Vol. 9 (3), pp. 284-291.