Bioassay-guided isolation of potential bioactive constituents from pomegranate agrifood by-product.

Autor: Nazeam JA; Pharmacognosy Department, Faculty of Pharmacy, October 6 University, Giza, Egypt. Electronic address: JilanNazeam@o6u.edu.eg., Al-Shareef WA; Microbiology and Immunology Department, Faculty of Pharmacy, October 6 University, Giza, Egypt., Helmy MW; Pharmacology and Toxicology Department, Faculty of Pharmacy, Damanhour University, Damanhour, Egypt., El-Haddad AE; Pharmacognosy Department, Faculty of Pharmacy, October 6 University, Giza, Egypt. Electronic address: alaa_elhaddad.ph@o6u.edu.eg.

Publikováno v: Food chemistry [Food Chem] 2020 Oct 01; Vol. 326, pp. 126993. Date of Electronic Publication: 2020 May 06.