Bioassay-guided isolation of potential bioactive constituents from pomegranate agrifood by-product.

Autor: Nazeam JA; Pharmacognosy Department, Faculty of Pharmacy, October 6 University, Giza, Egypt. Electronic address: JilanNazeam@o6u.edu.eg., Al-Shareef WA; Microbiology and Immunology Department, Faculty of Pharmacy, October 6 University, Giza, Egypt., Helmy MW; Pharmacology and Toxicology Department, Faculty of Pharmacy, Damanhour University, Damanhour, Egypt., El-Haddad AE; Pharmacognosy Department, Faculty of Pharmacy, October 6 University, Giza, Egypt. Electronic address: alaa_elhaddad.ph@o6u.edu.eg.

Publikováno v: Food chemistry [Food Chem] 2020 Oct 01; Vol. 326, pp. 126993. Date of Electronic Publication: 2020 May 06.

Decolorization of azo dyes by a novel aerobic bacterial strain Bacillus cereus strain ROC.

Autor: Fareed, Anum¹ (AUTHOR), Zaffar, Habiba² (AUTHOR), Bilal, Muhammad² (AUTHOR), Hussain, Jamshaid¹ (AUTHOR), Jackson, Colin³ (AUTHOR), Naqvi, Tatheer Alam¹ (AUTHOR) tatheer@cuiatd.edu.pk

Publikováno v: PLoS ONE. 6/15/2022, Vol. 17 Issue 6, p1-18. 18p.

Flavonoid profiles in peels and arils of pomegranate cultivars.

Autor: Zhao, Xueqing, Shen, Yu, Yan, Ming, Yuan, Zhaohe

Publikováno v: Journal of Food Measurement & Characterization; Feb2022, Vol. 16 Issue 1, p880-890, 11p

Punica Granatum: Cultivation, Properties and Health Benefits

Autor: Rupesh K. Gautam

Pomegranate (Punica granatum L.) is an ancient fruit estimated to be introduced to human cultures around the world about 4000 years ago. It is native to Central Asia, from Iran and Turkmenistan to northern India regions, and is widely cultivated in M