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Autor:
Al Maiman SA; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia., Albadr NA; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia., Almusallam IA; Date and Palm Center, Ministry of Environment, Water and Agriculture, P.O. Box 43, Alhufuf 31982, Saudi Arabia., Al-Saád MJ; Saudi Irrigation Organization, P.O. Box 43, Alhufuf 31982, Saudi Arabia., Alsuliam S; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia., Osman MA; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia., Hassan AB; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Mar 30; Vol. 10 (4). Date of Electronic Publication: 2021 Mar 30.