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Autor:
Al-Ruwad SH; Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt., Attia AI; Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt., Abdel Monem UM; Department of Animal Production, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt., Abdel-Maksoud A; Animal and Poultry Nutrition Department, Desert Research Center, Cairo, Egypt., Thagfan FA; Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, Riyadh 11671, Saudi Arabia., Alqahtani HA; Department of Zoology, College of Science, King Saud University, Riyadh 11495, Saudi Arabia., Alkahtani AM; Department of Microbiology & Clinical Parasitology College of Medicine, King Khalid University, Abha, Saudi Arabia., Salah AS; Department of Animal Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, New Valley University, El-Kharga 72511, Egypt., Reda FM; Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt. Electronic address: fayizreda@yahoo.com.
Publikováno v:
Poultry science [Poult Sci] 2024 Oct; Vol. 103 (10), pp. 104026. Date of Electronic Publication: 2024 Jun 26.