Virulence, antimicrobial susceptibility and phylogenetic analysis of Cronobacter sakazakii isolates of food origins from Jordan.

Autor: Jaradat ZW; Department of Biotechnology and Genetic Engineering, Jordan University of Science and Technology, Irbid, Jordan., Al-Mousa WA; Department of Biotechnology and Genetic Engineering, Jordan University of Science and Technology, Irbid, Jordan., Elbetieha AM; Department of Biotechnology and Genetic Engineering, Jordan University of Science and Technology, Irbid, Jordan., Ababneh QO; Department of Biotechnology and Genetic Engineering, Jordan University of Science and Technology, Irbid, Jordan., Al-Nabulsi AA; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid, Jordan., Jang H; US Food and Drug Administration, Center for Food Safety and Applied Nutrition, Laurel, Maryland, USA., Gangiredla J; US Food and Drug Administration, Center for Food Safety and Applied Nutrition, Laurel, Maryland, USA., Patel IR; US Food and Drug Administration, Center for Food Safety and Applied Nutrition, Laurel, Maryland, USA., Gopinath GR; US Food and Drug Administration, Center for Food Safety and Applied Nutrition, Laurel, Maryland, USA., Tall BD; US Food and Drug Administration, Center for Food Safety and Applied Nutrition, Laurel, Maryland, USA.

Publikováno v: Journal of applied microbiology [J Appl Microbiol] 2022 Oct; Vol. 133 (4), pp. 2528-2546. Date of Electronic Publication: 2022 Aug 05.