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Autor:
Elsahoryi NA; Department of Nutrition, Faculty of Pharmacy & Medical Sciences, University of Petra, P.O. Box 961343, Amman 11196 Jordan., Odeh MM; Department of Clinical Pharmacy and Pharmacy Practice, Faculty of Pharmaceutical Sciences, The Hashemite University, P.O. Box 330127, Zarqa 13133, Jordan., Jadayil SA; Department of Nutrition, Faculty of Pharmacy & Medical Sciences, University of Petra, P.O. Box 961343, Amman 11196 Jordan., McGrattan AM; School of Biomedical, Nutritional and Sport Sciences, Faculty of Medical Sciences, Newcastle University, NE2 4HH, UK., Hammad FJ; Department of Clinical Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box.3030, Irbid 21210, Jordan., Al-Maseimi OD; Department of Allied Medical Sciences, Nutrition and Food Science, Zarqa University College, Al- Balqa' Applied University, Jordan., Alzoubi KH; Department of Pharmacy Practice and Pharmacotherapeutics, University of Sharjah, Sharjah, United Arab Emirates.; Department of Clinical Pharmacy, Jordan University of Science and Technology, Irbid 22110, Jordan.
Publikováno v:
Heliyon [Heliyon] 2023 Mar 22; Vol. 9 (4), pp. e14736. Date of Electronic Publication: 2023 Mar 22 (Print Publication: 2023).