Výsledky vyhledávání - "Al-Mahdouri A"

Akademický článek

Investigation of Bruise Damage and Storage on Cucumber Quality

Autor: Aysha Al-Hadrami, Pankaj B. Pathare, Mai Al-Dairi, Adil Al-Mahdouri

Publikováno v: AgriEngineering, Vol 5, Iss 2, Pp 855-875 (2023)

Bruise damage is one of the mechanical injuries that fresh produce can sustain during the postharvest supply chain. The study investigated the effect of drop impact levels, storage temperatures, and the storage period on the quality changes of cucumb

Externí odkaz: https://doaj.org/article/407cb30005774c8c881f67f32fec5b9f

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Akademický článek

Effect on physiological properties of banana fruit based on pendulum impact test and storage

Autor: Al-Dairi, Mai, Pathare, Pankaj B., Al-Yahyai, Rashid, Al-Mahdouri, Adil

Publikováno v: In Current Research in Food Science 2023 7

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Akademický článek

Effect on physiological properties of banana fruit based on pendulum impact test and storage

Autor: Mai Al-Dairi, Pankaj B. Pathare, Rashid Al-Yahyai, Adil Al-Mahdouri

Publikováno v: Current Research in Food Science, Vol 7, Iss , Pp 100640- (2023)

This study investigated the effect of mechanical damage of different impact energies (0.074 J, 0.160 J, 0.273 J) generated by a pendulum impactor and evaluated the bruise intensity and quality changes of bananas after 12 days of storage at 5, 13, and

Externí odkaz: https://doaj.org/article/7693d3a914424c478b51f5296c64a391

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Akademický článek

Physiological Response of Stored Pomegranate Fruit Affected by Simulated Impact

Autor: Pankaj B. Pathare, Mai Al-Dairi, Rashid Al-Yahyai, Adil Al-Mahdouri

Publikováno v: Foods, Vol 12, Iss 6, p 1122 (2023)

Mechanical damage resulting from excessive impact force during handling and other postharvest operations from harvesting to consumption is a critical quality problem in fresh produce marketing. The study investigates the impact of bruise damage, stor

Externí odkaz: https://doaj.org/article/ee8de8d21d314190a40c140dde7a0aa7

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