Zobrazeno 1 - 10
of 745
pro vyhledávání: '"Al-Jawaldeh A"'
Publikováno v:
F1000Research, Vol 12 (2024)
Background Early-life food consumption patterns may affect children’s health by increasing susceptibility to developing non-communicable chronic diseases (NCDs) in adulthood. Aims To evaluate Jordanian children and adolescents’ energy and macronu
Externí odkaz:
https://doaj.org/article/e34399d357d241119cf9edacbe342de0
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Externí odkaz:
https://doaj.org/article/d31718ba519f4dbb91fbbb71102f15cb
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
BackgroundJordan faces various malnutrition challenges, including undernutrition, micronutrient deficiencies, overweight, obesity, and diet-related non-communicable diseases. The country has shifted from issues of undernutrition to rising rates of ov
Externí odkaz:
https://doaj.org/article/a3b260124658451b9df595e2d2e164f3
Autor:
Abdo Hassoun, Khawla Al-Muhannadi, Hussein F. Hassan, Ahmed Hamad, Khaoula Khwaldia, Mohamed Buheji, Ayoub Al Jawaldeh
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
The widespread destruction and the devastating humanitarian toll caused by the ongoing war on Gaza have transformed this besieged Strip into a place of death and despair. This review will explore the implications of this war for food security, focusi
Externí odkaz:
https://doaj.org/article/a12ba0446931437e835154fef68552bf
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Externí odkaz:
https://doaj.org/article/d8fca1829c6f481d8a905be8effabf59
Autor:
Sheima T. Saleh, Tareq M. Osaili, Ayoub Al-Jawaldeh, Haydar A. Hasan, Mona Hashim, Maysm N. Mohamad, Salma Abu Qiyas, Haleama Al Sabbah, Rameez Al Daour, Radhiya Al Rajaby, Emad Masuadi, Lily Stojanovska, Dimitrios Papandreou, Antonis Zampelas, Ayesha S. Al Dhaheri, Hanin Kassem, Leila Cheikh Ismail
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionThis cross-sectional study aimed to assess Online food delivery applications (OFDA) usage trends among adolescent users in the United Arab Emirates (UAE), focusing on their perceptions of healthy food options and food safety (n = 532).Met
Externí odkaz:
https://doaj.org/article/b295fcf57d2c422bb5b1bd9e9c574089
Autor:
Hanna Leppäniemi, Eman T. Ibrahim, Marwa M. S. Abbass, Elaine Borghi, Monica C. Flores-Urrutia, Elisa Dominguez Muriel, Giovanna Gatica-Domínguez, Richard Kumapley, Asmus Hammerich, Ayoub Al-Jawaldeh
Publikováno v:
Children, Vol 11, Iss 8, p 1005 (2024)
In the original publication [...]
Externí odkaz:
https://doaj.org/article/f8f66cb5aed54a8ca17a5f5690658e35
Autor:
Radwan Qasrawi, Sabri Sgahir, Maysaa Nemer, Mousa Halaikah, Manal Badrasawi, Malak Amro, Stephanny Vicuna Polo, Diala Abu Al-Halawa, Doa’a Mujahed, Lara Nasreddine, Ibrahim Elmadfa, Siham Atari, Ayoub Al-Jawaldeh
Publikováno v:
Children, Vol 11, Iss 7, p 810 (2024)
Background: Food insecurity significantly impacts children’s health, affecting their development across cognitive, physical, and socio-emotional dimensions. This study explores the impact of food insecurity among children aged 6 months to 5 years,
Externí odkaz:
https://doaj.org/article/a27a06fab5a244a0842f40563cb1fade
Autor:
Huda Al Hourani, Buthaina Alkhatib, Islam Al-Shami, Amin N. Olaimat, Murad Al-Holy, Narmeen Jamal Al-Awwad, Mahmoud Abughoush, Nada A. Saleh, Dima AlHalaika, Omar Alboqai, Ayoub Al-Jawaldeh
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-10 (2023)
Abstract Jordan has never conducted a nutrition survey to determine nutrient and energy intakes. The current study aimed to describe the energy and macronutrient consumed by the Jordanian population. A cross-sectional food consumption study was condu
Externí odkaz:
https://doaj.org/article/b6cefa3a223c437a8af719aae7e2c5f8
Autor:
Leila Cheikh Ismail, Tareq M. Osaili, Bayan Shanan, Dana Rashwan, Hulya Merie, Leen Rishan, Salam Al Shamma, Zaina AlRamahi, Sheima T. Saleh, Maysm N. Mohamad, Asma’ O. Taybeh, Rameez Al Daour, Sadi Taha, Lily Stojanovska, Ayoub Al-Jawaldeh, Ayesha S. Al Dhahei
Publikováno v:
Journal of Nutritional Science, Vol 13 (2024)
Online food delivery applications (OFDAs) have seen a surge in popularity during the COVID-19 Pandemic, particularly among young adults. This study aimed to assess the use of OFDAs and the perception of food healthiness and safety among university st
Externí odkaz:
https://doaj.org/article/1170dda1dc8b4da18122942a814a225a