Assessing the efficacy of date-pits holocellulose as a novel additive candidate for ruminant feeding.

Autor: Al-Hasani F; Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, Al-Khoud, P. O. Code,123, P. O. Box 34, Al-Khoud, Muscat, Oman., El-Zaiat HM; Department of Animal and Veterinary Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, P. O. Code 123, P. O. Box 34, Al-Khoud, Muscat, Oman. h.alzaiat@squ.edu.om., Al-Kharousi K; Department of Animal and Veterinary Sciences, College of Agricultural and Marine Sciences, Sultan Qaboos University, P. O. Code 123, P. O. Box 34, Al-Khoud, Muscat, Oman., Rahman MS; Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, Al-Khoud, P. O. Code,123, P. O. Box 34, Al-Khoud, Muscat, Oman., Al-Khalili M; Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, Al-Khoud, P. O. Code,123, P. O. Box 34, Al-Khoud, Muscat, Oman., Al-Habsi N; Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, Al-Khoud, P. O. Code,123, P. O. Box 34, Al-Khoud, Muscat, Oman.

Publikováno v: Tropical animal health and production [Trop Anim Health Prod] 2024 Aug 03; Vol. 56 (7), pp. 229. Date of Electronic Publication: 2024 Aug 03.

Artificial intelligence predictability of moisture, fats and fatty acids composition of fish using low frequency Nuclear Magnetic Resonance (LF-NMR) relaxation.

Autor: Al-Habsi N; Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P. O. Box 34-123, Seeb, Oman., Al-Julandani R; Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P. O. Box 34-123, Seeb, Oman., Al-Hadhrami A; Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P. O. Box 34-123, Seeb, Oman., Al-Ruqaishi H; Central Laboratory, College of Agricultural and Marine Sciences, Sultan Qaboos University, P. O. Box 34-123, Seeb, Oman., Al-Sabahi J; Central Laboratory, College of Agricultural and Marine Sciences, Sultan Qaboos University, P. O. Box 34-123, Seeb, Oman., Al-Attabi Z; Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P. O. Box 34-123, Seeb, Oman., Rahman MS; Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P. O. Box 34-123, Seeb, Oman.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2024 Nov; Vol. 61 (11), pp. 2071-2081. Date of Electronic Publication: 2024 Apr 14.

Date Vinegar: First Isolation of Acetobacter and Formulation of a Starter Culture.

Autor: Al-Kharousi ZS; Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P.O. Box 34, Al-Khod 123, Oman., Al-Ramadhani Z; Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P.O. Box 34, Al-Khod 123, Oman., Al-Malki FA; Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P.O. Box 34, Al-Khod 123, Oman., Al-Habsi N; Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P.O. Box 34, Al-Khod 123, Oman.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Apr 30; Vol. 13 (9). Date of Electronic Publication: 2024 Apr 30.

Thermal and structural characteristics of date-pits as digested by Trichoderma reesei .

Autor: Al-Saidi SMK; Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P. O. Box 34-123, Al-Khod 123, Oman., Al-Kharousi ZSN; Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P. O. Box 34-123, Al-Khod 123, Oman., Rahman MS; Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P. O. Box 34-123, Al-Khod 123, Oman., Sivakumar N; Department of Biology, College of Science, Sultan Qaboos University, P. O. Box 34-123, Al-Khod 123, Oman., Suleria HAR; School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC 3010, Australia., Ashokkumar M; School of Chemistry, The University of Melbourne, Australia., Hussain M; School of Science, Western Sydney University, Australia., Al-Habsi N; Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P. O. Box 34-123, Al-Khod 123, Oman.

Publikováno v: Heliyon [Heliyon] 2024 Mar 16; Vol. 10 (6), pp. e28313. Date of Electronic Publication: 2024 Mar 16 (Print Publication: 2024).

Vogt-Koyanagi-Harada Syndrome (VKHS): First Two Cases Reported in Pediatric Age Group in Oman.

Autor: Al Hashmi S; Department of Child Health, Pediatric Rheumatology Unit, Royal Hospital, Muscat, Oman., Al Habsi N; Department of Ophthalmology, Ophthalmology Unit, Al Nahdah Hospital, Muscat, Oman., Al Abrawi S; Department of Child Health, Pediatric Rheumatology Unit, Royal Hospital, Muscat, Oman.

Publikováno v: Case reports in pediatrics [Case Rep Pediatr] 2023 Oct 26; Vol. 2023, pp. 1745603. Date of Electronic Publication: 2023 Oct 26 (Print Publication: 2023).