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Phenolic extracts of clove (Syzygium aromaticum) with novel antioxidant and antibacterial activities
Autor:
El-Maati, Mohamed F. Abo, Mahgoub, Samir A., Labib, Salah M., Al-Gaby, Ali M.A., Ramadan, Mohamed Fawzy
Publikováno v:
In European Journal of Integrative Medicine August 2016 8(4):494-504
Publikováno v:
Zagazig Journal of Agricultural Research; Jul/Aug2023, Vol. 50 Issue 4, p529-537, 9p
Publikováno v:
Journal of Environmental Science. 40:417-431
The study aims at introducing a framework through which the monetary support policy will be rationalized, based on the role that NGOs can play, which is one of the most important pillars of the social market economy, in order to activate the efforts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::943bde7cbfd99307b6c2a14bda8949a4
https://doi.org/10.21608/jes.2017.20306
https://doi.org/10.21608/jes.2017.20306
Phenolic extracts of clove (Syzygium aromaticum) with novel antioxidant and antibacterial activities
Autor:
Samir A. Mahgoub, S. M. Labib, Ali M. A. Al-Gaby, Mohamed F. Abo El-Maati, Mohamed Fawzy Ramadan
Publikováno v:
European Journal of Integrative Medicine. 8:494-504
Introduction Clove ( Syzygium aromaticum ) is a rich source of bioactive compounds. The goal of this study was to test different extracts of clove in terms of their phenolic contents, their antioxidant potential and their antibacterial action against
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5e462e39f1a5d528335c56d9cfcc516
https://doi.org/10.1016/j.eujim.2016.02.006
https://doi.org/10.1016/j.eujim.2016.02.006
Publikováno v:
Journal of Food Processing and Preservation. 38:223-231
Supplementation of raw milk with 0.5% methylated soybean protein (MSP) ormethylated chickpea protein (MCP) delayed its spoilage at room temperature(25C) and extended its technological validity up to 12 h instead of 6 h in case ofthe control. Titratab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c4edce9cfc4bb4c69e1930a1427fe78
https://doi.org/10.1111/j.1745-4549.2012.00768.x
https://doi.org/10.1111/j.1745-4549.2012.00768.x
Publikováno v:
Probiotics and antimicrobial proteins. 5(3)
The methylated soybean protein and methylated chickpea protein (MSP and MCP) with isoelectric points around pI 8 were prepared by esterifying 83 % of their free carboxyl groups and tested for their interactions with Listeria monocytogenes and Salmone
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34561b4ef03c39d825db82eefc553a65
https://pubmed.ncbi.nlm.nih.gov/26782988
https://pubmed.ncbi.nlm.nih.gov/26782988
Autor:
Reda R. Allam, Ali M. Al-Gaby
Publikováno v:
Journal of Herbs, Spices & Medicinal Plants. 7:15-23
The composition and antimicrobial activity of the essential oils in aerial parts of Achillea fragrantissima (Forssk.) Sch. Bip., Artemisia judaica L., and Pituranthos tortuosus (Dest.) Benth & Hook collected from Southern Sinai were determined. The v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9701df914cadae2dbfa7365b119004f9
https://doi.org/10.1300/j044v07n01_03
https://doi.org/10.1300/j044v07n01_03
Autor:
A. M. A. Al-Gaby
Publikováno v:
Nahrung / Food. 42:290-294
The biological effects of supplementing broad bean (Vicia faba) or corn (Zea maize) meal protein with black cumin (Nigella sativa) cake protein as well as their amino acid composition were investigated. The percentage of total protein content of Nige
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa6be477dfbee42adad34c68def38f36
https://doi.org/10.1002/(sici)1521-3803(199810)42:05<290::aid-food290>3.0.co
https://doi.org/10.1002/(sici)1521-3803(199810)42:05<290::aid-food290>3.0.co
Akademický článek
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