Zobrazeno 1 - 10
of 113
pro vyhledávání: '"Al-Dairi A"'
Autor:
Abdel-Razeq H, Almasri H, Abdel Rahman F, Abdulelah H, Abu Nasser M, Salam M, Al-Dairi A, Natour O, Rimawi D
Publikováno v:
Cancer Management and Research, Vol Volume 11, Pp 9891-9897 (2019)
Hikmat Abdel-Razeq,1,2 Hanan Almasri,3 Fadwa Abdel Rahman,3 Hazem Abdulelah,1 Mahmoud Abu Nasser,1 Mourad Salam,1 Ammer Al-Dairi,3 Osama Natour,4 Dalia Rimawi5 1Department of Internal Medicine, King Hussein Cancer Center, Amman, Jordan; 2School of Me
Externí odkaz:
https://doaj.org/article/f204c1bdcde246869d316b205e5e683e
Publikováno v:
Arab Gulf Journal of Scientific Research, 2023, Vol. 42, Issue 3, pp. 646-659.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/AGJSR-10-2022-0213
Autor:
Al-Dairi, Mai, Pathare, Pankaj B., Al-Yahyai, Rashid, Jayasuriya, Hemanatha, Al-Attabi, Zahir
Publikováno v:
In Food Chemistry 15 October 2024 455
Autor:
Abdallah Akintola, Mai Al-Dairi, Anam Imtiaz, Ismail Mohamed Al-Bulushi, Tarig Gibreel, Abdullah Mohammed Al-Sadi, Rethinasamy Velazhahan
Publikováno v:
Agriculture, Vol 14, Iss 9, p 1536 (2024)
Aflatoxin B1 (AFB1), a hepatocarcinogenic metabolite produced by certain strains of Aspergillus section Flavi, is one of the major contaminants in red chili products that affect human health. This study determined the level of AFB1 in chili traded in
Externí odkaz:
https://doaj.org/article/acb6ce03268b4a15a32e66a309bd7824
Effect of aloe-vera coating on the quality of mechanically damaged zucchini during long-term storage
Publikováno v:
In Sustainable Chemistry and Pharmacy June 2024 39
Publikováno v:
مجلة جامعة تشرين للبحوث والدراسات العلمية، سلسلة العلوم الأساسية, Vol 45, Iss 6 (2024)
لقد قمنا في هذا البحث بدراسة الخواص الريولوجية لعينات من مزائج البولي لاكتيك أسيد تحت تأثير إجهاد القص مرتفعة و درجات حرارة مختلفة حيث تم
Externí odkaz:
https://doaj.org/article/dedb110a5e4c416a8ec89e222b30e58c
Autor:
Mai Al-Dairi, Pankaj B. Pathare
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 101057- (2024)
After harvest, the banana is subjected to different physiological changes at ambient storage. Using image processing to analyze the quality of bananas gained a huge interest. This study was conducted to evaluate the most common physicochemical qualit
Externí odkaz:
https://doaj.org/article/9d38d7cb736e4cacb676518d18f78440
Autor:
Shamsi, Najla, Naser, Jameel, Humaidan, Hanan, Al-Saweer, Abeer, Jaafar, Masooma, Abbas, Fadheela, Al-Doseri, Sumaya, Shabeeb, Najat, Al-Shaikh, Ebtihaj, Al-Dairi, AbdulRasool, Mandoos, Khawla
Publikováno v:
In Diabetes Research and Clinical Practice May 2024 211
Autor:
Al-Dairi, Mai, Pathare, Pankaj B., Al-Yahyai, Rashid, Jayasuriya, Hemanatha, Al-Attabi, Zahir
Publikováno v:
In LWT 1 April 2024 197
Autor:
Al-Dairi, Mai, Pathare, Pankaj B.
Publikováno v:
In Journal of Agriculture and Food Research March 2024 15