Implementation of hazard analysis critical control point in jameed production.

Autor: Al-Saed, AK, Al-Groum, RM, Al-Dabbas, MM

Publikováno v: Food Science & Technology International; Jun2012, Vol. 18 Issue 3, p229-239, 11p

Development and Characterization of High-Energy Protein Bars with Enhanced Antioxidant, Chemical, Nutritional, Physical, and Sensory Properties.

Autor: AlJaloudi R; Zarqa University College, Al-Balqa Applied University, Zarqa 13313, Jordan., Al-Dabbas MM; Department of Nutrition and Food Technology, Faculty of Agriculture, The University of Jordan, Amman 11942, Jordan.; Nutrition and Dietetics Program, College of Pharmacy, Al Ain University, Abu Dhabi 112612, United Arab Emirates., Hamad HJ; Department of Clinical Nutrition and Dietetics, Faculty of Allied Medical Sciences, Philadelphia University, Amman 19392, Jordan., Amara RA; Department of Nutrition and Food Technology, Faculty of Agriculture, The University of Jordan, Amman 11942, Jordan., Al-Bashabsheh Z; Department of Clinical Nutrition and Dietetics, Faculty of Allied Medical Sciences, Philadelphia University, Amman 19392, Jordan., Abughoush M; Nutrition and Dietetics Program, College of Pharmacy, Al Ain University, Abu Dhabi 112612, United Arab Emirates.; Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, Zarqa 13133, Jordan., Choudhury IH; Nutrition and Dietetics Program, College of Pharmacy, Al Ain University, Abu Dhabi 112612, United Arab Emirates., Al-Nawasrah BA; Department of Nutrition and Food Technology, Faculty of Agriculture, The University of Jordan, Amman 11942, Jordan., Iqbal S; Nutrition and Dietetics Program, College of Pharmacy, Al Ain University, Abu Dhabi 112612, United Arab Emirates.; AAU Health and Biomedical Research Center, Al Ain University, Abu Dhabi 112612, United Arab Emirates.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Jan 13; Vol. 13 (2). Date of Electronic Publication: 2024 Jan 13.

Characterization of Olive Oil Volatile Compounds after Elution through Selected Bleaching Materials-Gas Chromatography-Mass Spectrometry Analysis.

Autor: Al-Dabbas MM; Department of Nutrition and Food Technology, The University of Jordan, Amman 11942, Jordan.; Science of Nutrition and Dietetics Program, College of Pharmacy, Al Ain University, Abu Dhabi P.O. Box 64141, United Arab Emirates., Al-Jaloudi R; Department of Medical Science Support, Zarqa University College, Al-Balqa Applied University, As-Salt 19117, Jordan., Abdullah MA; Department of Nutrition and Food Technology, The University of Jordan, Amman 11942, Jordan., Abughoush M; Science of Nutrition and Dietetics Program, College of Pharmacy, Al Ain University, Abu Dhabi P.O. Box 64141, United Arab Emirates.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2023 Sep 05; Vol. 28 (18). Date of Electronic Publication: 2023 Sep 05.

Survival and growth of Salmonella Typhimurium, Escherichia coli O157:H7 and Staphylococcus aureus in eggplant dip during storage.

Autor: Osaili TM; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid 22110, Jordan. Electronic address: tosaili@just.edu.jo., Al-Nabulsi AA; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid 22110, Jordan., Jaradat Z; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid 22110, Jordan., Shaker RR; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid 22110, Jordan., Alomari DZ; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid 22110, Jordan., Al-Dabbas MM; Department of Nutrition and Food Technology, Faculty of Agriculture, The University of Jordan, Amman 11942, Jordan., Alaboudi AR; Department of Veterinary Pathology and Public Health, Faculty of Veterinary Medicine, Jordan University of Science and Technology, Irbid 22110, Jordan., Al-Natour MQ; Department of Veterinary Pathology and Public Health, Faculty of Veterinary Medicine, Jordan University of Science and Technology, Irbid 22110, Jordan., Holley RA; Department of Food Science, University of Manitoba, Winnipeg, MB R3T 2N2 Canada.

Publikováno v: International journal of food microbiology [Int J Food Microbiol] 2015 Apr 02; Vol. 198, pp. 37-42. Date of Electronic Publication: 2014 Dec 27.

Antioxidant and alpha-amylase inhibitory compounds from aerial parts of Varthemia iphionoides Boiss.

Autor: Al-Dabbas MM; Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University, Kagoshima, Japan., Kitahara K, Suganuma T, Hashimoto F, Tadera K

Publikováno v: Bioscience, biotechnology, and biochemistry [Biosci Biotechnol Biochem] 2006 Sep; Vol. 70 (9), pp. 2178-84. Date of Electronic Publication: 2006 Sep 07.