Zobrazeno 1 - 10
of 252
pro vyhledávání: '"Al-Baarri AN"'
Autor:
Sugiharto S, Yudiarti T, Isroli I, Widiastuti E, Wahyuni HI, Sartono TA, Al-Baarri AN, Nurwantoro N
Publikováno v:
Poultry Science Journal, Vol 7, Iss 2, Pp 131-140 (2019)
The study was conducted to evaluate the impact of feeding multistrain probiotic on breast muscle characteristics of avian pathogenic Escherichia coli (APEC) infected broilers. Three hundred and thirty six Lohmann MB-202 day-old-chicks were divided to
Externí odkaz:
https://doaj.org/article/71a4434708b641a29e4b9b6d0b40ace0
Autor:
Hega Bintang Pratama Putra, Ahmad Ni'matullah Al-Baarri, Fitran Dwi Saputra, Friska Putri Cahyanti, Swastika Dewi
Publikováno v:
Journal of Applied Food Technology, Vol 11, Iss 1, Pp 14-19 (2024)
Incorporating ginger into gelato can significantly enhance its physical properties and sensory attributes. Ginger contains bioactive compounds like gingerol, which contribute to its distinctive flavor and health benefits, such as anti-inflammatory an
Externí odkaz:
https://doaj.org/article/1aeb4db85a3c46bbbc4fcb88afd1f48c
Publikováno v:
Jurnal Pemberdayaan Masyarakat Madani, Vol 7, Iss 2, Pp 332-342 (2023)
During the last decades, prawns have become an important sea commodity along the north coast of Java Island. The Marine Science Techno Park (MSTP) was known as the largest prawn pond in Jepara Regency give a good opportunity for surrounded people to
Externí odkaz:
https://doaj.org/article/901d66efa7864e31837250f1fb9ac3d1
Autor:
Ahmad Ni'matullah Al-Baarri, Sri Mulyani, Setya Budi Muhammad Abduh, Mulyana Hadipernata, Rafli Zulfa Kamil, Azka Nadiya Dzakiyalizz, Ghina Ulayya, Shabrina Nur Shaliha, Tri Yuliana, Ailsa Afra Mawarid, Widia Pangestika
Publikováno v:
Journal of Applied Food Technology, Vol 10, Iss 2, Pp 58-62 (2023)
Fermentation of whey often faces problems with the product clarity due to the milk solids residue from previous cheese making process. The aim of this research was to determine the clarity and the performance of fermented whey precipitation process i
Externí odkaz:
https://doaj.org/article/169df967c19a4143a76581d73f39ea34
Autor:
Lilis Wijayanti, Muflihatul Muniroh, Ahmad Ni’matullah Al-Baarri, Deny Yudi Fitranti, Endang Mahati, Diana Nur Afifah
Publikováno v:
Food Production, Processing and Nutrition, Vol 5, Iss 1, Pp 1-9 (2023)
Abstract Tempeh, yam, and sunflower's flour have been known to have antidiabetic effects, but their combined effect on the histopathology of hyperglycemic rat pancreatic cells in an enteral formula has not been proven. This study aimed to analyze the
Externí odkaz:
https://doaj.org/article/f8f45a12ab164239a5e25424abf7e1c3
Autor:
Monikasari Monikasari, Nyoman Suci Widyastiti, Endang Mahati, Ahmad Syauqy, Ahmad Ni’Matullah Al-Baarri
Publikováno v:
AcTion: Aceh Nutrition Journal, Vol 8, Iss 1, Pp 129-138 (2023)
In type 2 diabetes mellitus, the pancreas can produce the hormone insulin, but the body has difficulty using it. The study aimed to prove the effect of black rice bran extract on MDA, SOD, and triglyceride in type 2 Diabetic Mellitus rats. The method
Externí odkaz:
https://doaj.org/article/5d1d8074796545ed9866576f57822d0a
Autor:
Ahmad Ni'matullah Al-Baarri, Siti Susanti, Anang Mohamad Legowo, Mulyana Hadipernata, Arif Aryanto, Putri Safina Liestyana
Publikováno v:
Italian Journal of Food Safety (2023)
Corn snack bars are a snack product made from corn extrudate, and additional ingredients in the form of sorghum flour can be consumed as a nutritious snack. The shelf life of snack bar products needs to be known to ensure product quality reaches cons
Externí odkaz:
https://doaj.org/article/cc20f90dd46a4dd4965cda81d9c7f244
Akademický článek
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Autor:
Ni'matullah Al-Baarri, Ahmad1, Susanti, Siti1 sitisusanti@live.undip.ac.id, Legowo, Anang Mohamad1, Hadipernata, Mulyana2, Aryanto, Arif2, Liestyana, Putri Safina1
Publikováno v:
Italian Journal of Food Safety. 2023, Vol. 12 Issue 4, p1-5. 5p.
Autor:
Wahyuningtyas, Aulia Putri, Putri, Diah Pitaloka, Maharani, Nani, Al-Baarri, Ahmad Ni'matullah
Publikováno v:
Nutrition & Food Science, 2021, Vol. 52, Issue 2, pp. 366-378.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-04-2021-0134