The role of education and training levels of slaughterhouse workers in the cross-contamination of carcasses

Autor: Mothershaw, Ann S., Consolacion, Frisco, Kadim, Isam T., Al Raisi, Ahmed Noori

Publikováno v: International Journal of Postharvest Technology and Innovation; January 2006, Vol. 1 Issue: 2 p142-154, 13p