Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Al Machfudz, WDP"'
Publikováno v:
Journal of Tropical Food and Agroindustrial Technology. 4:6-12
Dragon fruit contains antioxidants, beta-carotene, ascorbic acid and dietary fiber content in the form of pectin. Antioxidant are chemical compounds that can donate one or more electrons to free radicals to inhibit free radical reactions. Red dragon
Publikováno v:
Nabatia. 10:1-13
The purpose of this study was to determine the effect of spacing and chicken manure on the growth and production of okra (Abelmoschus esculentus) plant. This research was conducted in April-June 2021 in Jiken Village, Tulangan District, Sidoarjo. The
Autor:
Umi Hanik, Al Machfudz WDP
Publikováno v:
Nabatia. 9:15-27
This study aims to determine the interaction between the number of seeds of planting holes and the dose of NPK on the growth and production of sticky corn plants. The research method used factorial RCBD which was carried out in March-May 2018. The fi
Autor:
Al Machfudz Wdp, Deni Hari Prasetyo
Publikováno v:
Nabatia. 9
This study aims to determine the effect of planting media and varieties on the growth and yield of shallot (Allium cepa L.) It was conducted from January to March 2020. The study used a randomized block design with 2 factors. Factor 1 is the type of
Autor:
Andy Pradana, Al Machfudz Wdp
Publikováno v:
Nabatia. 9
This study aims to determine the application of potassium fertilizer and chicken manure to the growth and production of shallots (Allium ascalanicum L.). The study used a randomized block design with 2 factors repeated 3 times. Factor 1: Potassium Fe
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1104 Issue 1, p1-8, 8p
Autor:
Arif Abdul Manan, Al Machfudz WDP
Publikováno v:
Nabatia. 3:33-43
This research aims to determine the effect of water volume and pattern vertikultur on growth and yield of green mustard (Brassica juncea L.). This research was conducted at Greenhouse, Faculty of Agriculture, Muhammadiyah University of Sidoarjo, from
Autor:
Ari Rofiah, Al Machfudz WDP
Publikováno v:
Nabatia. 2:55-64
Milk has high nutritionalvalue due to its content, such as essential fatty acid, high protein, lactose as brain nutrition and calcium. However, itis perishable food that makesshortershelf-life. Due to its short shelf-life, processing to be the dairy
Autor:
Widya Ningsih, Al Machfudz Wdp
Publikováno v:
Nabatia. 5:19
The study was aimed at determining the effect of plant spacing and number of plants per planting hole on the growth and production of okra. This research was conducted in paddy fields Rodowo Village, Beji District, Pasuruan which took place starting