Zobrazeno 1 - 10
of 130
pro vyhledávání: '"Al Khusaibi A"'
Autor:
Al-Siabi, Shaikha1, Al-Khusaibi, Mohammed1 mohamedk@squ.edu.om, Al-Subhi, Lyutha1, Al-Bulushi, Ismail1, Al-Bulushi, Mohammed2
Publikováno v:
Journal of Agricultural & Marine Sciences (JAMS). 2024, Vol. 29 Issue 2, p100-118. 19p.
Autor:
Amal Altai, Zaina Al Maskari, Faryal Khamis, Issa Al Salmi, Padma Mohan J. Kurup, Jalila Mohsin, Warda Al Habsi, Khadija Al Zadjali, Aisha Al Mamari, Hanan Al Busaidi, Amani Al Raisi, Ricky V. Gutierrez, Adil Al Khusaibi
Publikováno v:
Oman Medical Journal, Vol 37, Iss 4, Pp e392-e392 (2022)
Objectives: This research aimed to study the seroconversion among frontline staff at the highest risk of exposure to SARS-CoV-2 infections, including emergency department, critical care, and COVID-19 isolation wards in all healthcare job categories.
Externí odkaz:
https://doaj.org/article/6230d40152a841f5af13a224604605d4
Autor:
Mohammad Shafiur Rahman, Sithara Suresh, Nasser Al-Habsi, Mohamed Al-Khusaibi, Zahir Al-Attabi, Lyutha Al-Subhi
Publikováno v:
International Journal of Food Properties, Vol 24, Iss 1, Pp 1559-1573 (2021)
Vitamin C degradation of broccoli at different moisture and temperature was measured as a function of storage time and modeled by first-order reaction kinetics. The variation of rate constant was analyzed based on the activation energy, glass transit
Externí odkaz:
https://doaj.org/article/d4bf12181aa74016a00791a74bcc06bf
Autor:
Al-Ruqeishi, Majid S., Mohiuddin, Tariq, Al-Habsi, Butheina, Al-Ruqeishi, Fatma, Al-Fahdi, Ahmed, Al-Khusaibi, Ahmed
Publikováno v:
In Arabian Journal of Chemistry December 2019 12(8):5173-5179
Autor:
Majid S. Al-Ruqeishi, Tariq Mohiuddin, Butheina Al-Habsi, Fatma Al-Ruqeishi, Ahmed Al-Fahdi, Ahmed Al-Khusaibi
Publikováno v:
Arabian Journal of Chemistry, Vol 12, Iss 8, Pp 5173-5179 (2019)
A piezoelectric nano-generator (PZG) based on in-house ZnO nanorods (ZnO NRs) was constructed and utilized. ZnO NRs were synthesized by tube-in-tube chemical vapor deposition (CVD) technique for large production. To produce large harvested rods, the
Externí odkaz:
https://doaj.org/article/156227299c874ada951578d8cad66611
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 148:3525-3534
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57fc71f1f695b801f0da24f523dd835d
https://doi.org/10.1007/s10973-023-11943-6
https://doi.org/10.1007/s10973-023-11943-6
Autor:
Nasser Al-Makhroumi, Mohammed Al-Khusaibi, Lyutha Al-Subhi, Ismail Al-Bulushi, Mohammed Al-Ruzeiqi
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences. 21:485-492
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bf5465ced25714b95b4c9e894c505b5
https://doi.org/10.1016/j.jssas.2022.02.001
https://doi.org/10.1016/j.jssas.2022.02.001
Publikováno v:
Journal of Mines, Metals & Fuels; Mar2024, Vol. 72 Issue 3, p225-233, 9p
Autor:
Ismail M. Al-Bulushi, Muna S. Bani-Uraba, Nejib S. Guizani, Mohammed K. Al-Khusaibi, Abdullah M. Al-Sadi
Publikováno v:
BMC Microbiology, Vol 17, Iss 1, Pp 1-10 (2017)
Abstract Background Date palm has been a major fruit tree in the Middle East over thousands of years, especially in the Arabian Peninsula. Dates are consumed fresh (Rutab) or after partial drying and storage (Tamar) during off-season. The aim of the
Externí odkaz:
https://doaj.org/article/e37005f2bb034d3c83c1ebeef00528ba
Autor:
Mohammad Shafiur Rahman, Mohammed Khalfan Al-Khusaibi, Kutaila Abbas AL-Farsi, Ismail Mohamed Al-Bulushi, Aisha Abushelaibi, Nasser Al-Habsi
Publikováno v:
International Journal of Food Studies, Vol 8, Iss 1 (2019)
Water activity is considered an important factor in assessing the stability of food. Understanding the relationship between water activity and equilibrium moisture content (moisture sorption isotherm) benefits food processing in terms of modeling of
Externí odkaz:
https://doaj.org/article/b1961b55c75145fc95f9c07781b071d8