Assessment of preventive practices towards hepatitis B infection among nursing students in Bangladesh: role of knowledge, attitudes and sociodemographic factors.

Autor: Tamanna SS; Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakhali, 8602, Bangladesh., Paul KD; Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakhali, 8602, Bangladesh., Al Banna MH; Department of Food Microbiology, Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakhali, 8602, Bangladesh. banna.nfs.pstu@gmail.com.; Nutrition Initiative, Kushtia, Bangladesh. banna.nfs.pstu@gmail.com., Zannat Z; Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakhali, 8602, Bangladesh., Paul AK; Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakhali, 8602, Bangladesh., Sultana S; Department of Mathematics, University of Barishal, Barishal, 8254, Bangladesh., Alshahrani NZ; Department of Family and Community Medicine, Faculty of Medicine, University of Jeddah, Jeddah, Saudi Arabia., Talukder S; Department of Environmental Sanitation, Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakhali, 8602, Bangladesh., Hassan MN; Department of Environmental Sanitation, Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakhali, 8602, Bangladesh. nazmul@pstu.ac.bd.

Publikováno v: BMC nursing [BMC Nurs] 2024 Mar 21; Vol. 23 (1), pp. 190. Date of Electronic Publication: 2024 Mar 21.

Diabetes, Hypertension, and Comorbidity among Bangladeshi Adults: Associated Factors and Socio-Economic Inequalities.

Autor: Kundu S; Department of Epidemiology and Health Statistics, School of Public Health, Southeast University, Nanjing 210096, China., Rahman MA; Development Studies Discipline, Khulna University, Khulna 9208, Bangladesh., Kabir H; Department of Public Health, North South University, Dhaka 1229, Bangladesh.; Department of Health Research Methods, Evidence and Impact, McMaster University, Hamilton, ON L8S 4K1, Canada., Al Banna MH; Department of Food Microbiology, Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakhali 8602, Bangladesh., Hagan JE Jr; Department of Health, Physical Education & Recreation, College of Education Studies, University of Cape Coast, Cape Coast PMB TF0494, Ghana.; Neurocognition and Action-Biomechanics-Research Group, Faculty of Psychology and Sports Science, Bielefeld University, 33501 Bielefeld, Germany., Srem-Sai M; Department of Health, Physical Education, Recreation and Sports, University of Education, Winneba P.O. Box 25, Ghana., Wang L; Department of Epidemiology and Health Statistics, School of Public Health, Southeast University, Nanjing 210096, China.

Publikováno v: Journal of cardiovascular development and disease [J Cardiovasc Dev Dis] 2022 Dec 23; Vol. 10 (1). Date of Electronic Publication: 2022 Dec 23.

Socio-economic inequalities in minimum dietary diversity among Bangladeshi children aged 6-23 months: a decomposition analysis.

Autor: Kundu S; Global Health Institute, North South University, Dhaka, 1229, Bangladesh. satyajitnfs@gmail.com.; School of Public Health, Southeast University, Nanjing, 210096, China. satyajitnfs@gmail.com.; Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakhali, 8602, Bangladesh. satyajitnfs@gmail.com., Das P; Department of Statistics, University of Nebraska-Lincoln, Lincoln, NE, 68583-0963, USA.; Department of Statistics, University of Dhaka, Dhaka, 1000, Bangladesh., Rahman MA; Development Studies Discipline, Khulna University, Khulna, 9208, Bangladesh., Al Banna MH; Department of Food Microbiology, Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakhali, 8602, Bangladesh., Fatema K; Department of Statistics, University of Dhaka, Dhaka, 1000, Bangladesh., Islam MA; Statistics Discipline, Science Engineering & Technology School, Khulna University, Khulna, 9208, Bangladesh., Srivastava S; Department of Survey Research and Data Analytics, International Institute for Population Sciences, Mumbai, 400088, India., Muhammad T; Department of Family & Generations, International Institute for Population Sciences, Mumbai, 400088, India., Dey R; Department of Statistics, Government Brajalal College, National University of Bangladesh, Gazipur, 1704, Bangladesh., Hossain A; College of Health Sciences, University of Sharjah, 27272, Sharjah, United Arab Emirates.; Department of Public Health, North South University, Dhaka, 1229, Bangladesh.

Publikováno v: Scientific reports [Sci Rep] 2022 Dec 15; Vol. 12 (1), pp. 21712. Date of Electronic Publication: 2022 Dec 15.

Nutritional, microbial and various quality aspects of common dried fish from commercial fish drying centers in Bangladesh.

Autor: Al Banna MH; Department of Food Microbiology, Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakhali 8602, Bangladesh., Hoque MS; Department of Fisheries Technology, Faculty of Fisheries, Patuakhali Science and Technology University, Patuakhali 8602, Bangladesh., Tamanna F; Department of Fisheries Technology, Faculty of Fisheries, Patuakhali Science and Technology University, Patuakhali 8602, Bangladesh., Hasan MM; Department of Fisheries Technology, Faculty of Fisheries, Patuakhali Science and Technology University, Patuakhali 8602, Bangladesh., Mondal P; Department of Fisheries Technology, Faculty of Fisheries, Patuakhali Science and Technology University, Patuakhali 8602, Bangladesh., Hossain MB; Department of Food Microbiology, Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakhali 8602, Bangladesh., Chakma S; Department of Fisheries Technology, Faculty of Fisheries, Patuakhali Science and Technology University, Patuakhali 8602, Bangladesh., Jaman MN; Department of Fisheries Technology, Faculty of Fisheries, Patuakhali Science and Technology University, Patuakhali 8602, Bangladesh., Tareq MA; Department of Food Microbiology, Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakhali 8602, Bangladesh., Khan MSI; Department of Food Microbiology, Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakhali 8602, Bangladesh.

Publikováno v: Heliyon [Heliyon] 2022 Sep 30; Vol. 8 (10), pp. e10830. Date of Electronic Publication: 2022 Sep 30 (Print Publication: 2022).

Assessment of Food Safety Knowledge, Attitudes and Practices of Food Service Staff in Bangladeshi Hospitals: A Cross-Sectional Study.

Autor: Al Banna MH; Department of Food Microbiology, Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakhali 8602, Bangladesh., Khan MSI; Department of Food Microbiology, Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakhali 8602, Bangladesh., Rezyona H; Department of Food and Nutrition, College of Home Economics, Azimpur, Dhaka 1205, Bangladesh., Seidu AA; Department of Real Estate Management, Takoradi Technical University, Takoradi P.O. Box 256, Ghana.; Centre for Gender and Advocacy, Takoradi Technical University, Takoradi P.O. Box 256, Ghana.; College of Public Health, Medical and Veterinary Sciences, James Cook University, Townsville 4811, Australia., Abid MT; Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakhali 8602, Bangladesh., Ara T; Department of Food and Nutrition, College of Home Economics, Azimpur, Dhaka 1205, Bangladesh., Kundu S; Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakhali 8602, Bangladesh.; School of Public Health, Southeast University, Nanjing 210009, China., Ahinkorah BO; School of Public Health, Faculty of Health, University of Technology Sydney, Sydney 2007, Australia., Hagan JE Jr; Department of Health, Physical Education & Recreation, College of Education Studies, University of Cape Coast, Cape Coast PMB TF0494, Ghana.; Neurocognition and Action-Biomechanics-Research Group, Faculty of Psychology and Sports Science, Bielefeld University, Postfach 10 01 31, 33501 Bielefeld, Germany., Tareq MA; Department of Food Microbiology, Faculty of Nutrition and Food Science, Patuakhali Science and Technology University, Patuakhali 8602, Bangladesh., Begum MR; Department of Agricultural Economics and Social Sciences, Chattogram Veterinary and Animal Sciences University, Chattogram 4225, Bangladesh., Chowdhury MFT; Junior Consultant (Opthalmology), Sheikh Fazilatunnesa Mujib Eye Hospital and Training Institute, Gopalganj 8100, Bangladesh., Schack T; Neurocognition and Action-Biomechanics-Research Group, Faculty of Psychology and Sports Science, Bielefeld University, Postfach 10 01 31, 33501 Bielefeld, Germany.

Publikováno v: Nutrients [Nutrients] 2022 Jun 18; Vol. 14 (12). Date of Electronic Publication: 2022 Jun 18.