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Autor:
Cheruth AJ; Department of Aridland Agriculture, College of Food and Agriculture, United Arab Emirates University, P.O. Box 15551, Al Ain, United Arab Emirates. abdul.jaleel@uaeu.ac.ae., Al Baloushi SA; Department of Aridland Agriculture, College of Food and Agriculture, United Arab Emirates University, P.O. Box 15551, Al Ain, United Arab Emirates., Karthishwaran K; Department of Aridland Agriculture, College of Food and Agriculture, United Arab Emirates University, P.O. Box 15551, Al Ain, United Arab Emirates., Maqsood S; Department of Food Science, College of Food and Agriculture, United Arab Emirates University, 15551, Al Ain, United Arab Emirates., Kurup SS; Department of Aridland Agriculture, College of Food and Agriculture, United Arab Emirates University, P.O. Box 15551, Al Ain, United Arab Emirates., Sakkir S; Terrestrial and Marine Biodiversity Sector, Wildlife Assessment and Conservation, Environment Agency-Abu Dhabi, P.O. Box 45553, Abu Dhabi, United Arab Emirates.
Publikováno v:
BMC research notes [BMC Res Notes] 2017 Jan 25; Vol. 10 (1), pp. 61. Date of Electronic Publication: 2017 Jan 25.